Cocoanut Cakes

Name: Cocoanut Cakes
Ingredients: 6 ozs. MILLENNIUM flour; 1 teaspoonful BORWICK'S BAKING POWDER; 2 OZS. grated cocoanut; 2 ozs. sugar; 3 ozs. margarine; I egg

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1521Calories

25 gProtein

190 gCarbs

76 gFat

Full nutrition (34 nutrients)

Calories1521 kcal

Protein25 g

Carbohydrates190 g

Fiber0 g

Sugars57 g

Total Fat76 g

Saturated Fat14 g

Monounsaturated Fat33 g

Polyunsaturated Fat24 g

Omega-30 g

Cholesterol186 mg

Sodium569 mg

Potassium317 mg

Calcium324 mg

Iron11 mg

Magnesium54 mg

Phosphorus384 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A777 mcg

Vitamin E14 mg

Vitamin K78 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate297 mcg

Choline158 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 3. The excerpt below is the record exactly as published.

COCOANUT CAKES. 6 ozs. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 OZS. grated cocoanut. 2 ozs. sugar. 3 ozs. margarine. I egg

Cook this with the app: pantry check, scaling, and the assistant.