Cocoanut Cake

Ingredients

• One-half cup butter
• 1 cup milk
• 2 cups sugar
• 4 eggs
• 3½ cups flour
• 2 tspns. Rumford baking powder
• 1 cupful of cocoanut

Method

1. 1

   Mix ingredients and boil cocoanut mixture for filling.

2. 2

   Spread between layers after cooling.

Nutrition per serving

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 33. The excerpt below is the record exactly as published.

% tspns. Rumford baking powder, 1 tspn. flav- oring.— Mrs. Lina Paxson. Can't-Fail Cake Cream a half cup of butter and work into it two cups of sugar; sift two and a half cups flour with two small teaspoons Rumford's baking powder. Add some of the flour to the butter and sugar, then add cup sweet milk, alternately with balance of flour. Beat man- fully all the while. Then fold in well the beaten whites of eight eggs and a scant teaspoon of vanilla. Bake forty minutes. — Mrs. Geo. Nice. Chocolate Cake One and one-half cups brown sugar, Y2 cup butter, 1 egg, 1 cup sour milk, 1 tspn. baking soda, dissolved in boiling water, 4 tspns. cocoa, 2XA cups of flour. Bake in 1 loaf. — Mrs. Wm H. White, Jr. Chocolate Loaf Cake Take 1 cup of brown sugar, % cup butter, Y2 cup of sour milk, 2 eggs, 1 tspn. of soda, 1 tspn. vanilla and 2 cups flour. Mix well. Put in a pan xk, cup of grated chocolate, V2 cup brown sugar and % cup sweet milk. Boil this and pour into the cake boiling hot. Mix well and bake slowly. Icing: Take 2 cups of granulated sugar, 6 tblspns. of boiling water, 2 tblspns. of vinegar or lemon juice. Boil together 8 minutes and pour slowly over the well beaten whites of 2 eggs. Beat until cool and flavor to taste. — Mrs. A. B. Allen. A Recipe that Costs Nothing To one dollar add a small amount each week and watch it rise without using yeast. JENKINTOWN BANK AND TRUST CO. "Building Good- Will With Personal Service" FANCY CAKES DESSERTS D. FREDERICK KUHN 6804 YORK ROAD OAKLANE 0315 AUTO SERVICE PASTRIES FANCY CREAMS 73 KNOX GELATINE is economical— FOU R PINTS in each package. Solid Chocolate Cake Two cups brown sugar, % cup butter, 3 eggs, V2 cup sour milk, 4 squares unsweetened chocolate, 2 cups sifted flour, 1 tspn. Rum- ford baking powder, 1 tspn. baking soda, white of one egg, beaten stiff. Cream sugar and butter; add yolks of eggs and milk. Melt chocolate in one-half cup boiling water, and cool. Add to the other ingredients. Stir in flour, baking powder, soda and white of egg and %tspn. vanilla. Cover with this icing. IV2 cups sugar, % cup water; boil until it will thread. Beat into the well beaten whites of eggs and add % teaspoon vanilla. — Mrs. Elizabeth Shadel. Chocolate Cake Without Eggs Cream x/4 cup butter and 1 cup powdered sugar. Add % cup milk, alternately with IV2 cups flour sifted with IV2 tsps. Rumford baking powder. Beat well, and add rA cake unsweetened chocolate, melted over hot water. Bake in 2 buttered layer pans in a moderate oven, and put together with chocolate icing. Should be eaten same day. — Contributed. Citron Cake Cream 1 cup butter with 3 cups powdered sugar and add 1 cup milk. Add 4 cups prepared flour, alternately with ten stiffly-beaten egg whites. Use less flour, if too stiff. Flavor with rose-water, and stir in 2 cups shredded citron, well dredged with flour. Bake 2 hrs. in a moderately hot oven. — Contributed. BEAUTIFUL HILLSIDE Conducted on Lawn Plan with Perpetual Care Feature MAKE YOUR SELECTION NOW! IT IS UNJUST to put this duty upon someone else. YOU CAN DO IT BETTER than those who survive you. LOTS BEAUTIFULLY LOCATED FOR BURIAL AND MAUSOLEUM SITES Prices Reasonable YOUR INSPECTION SOLICITED HILLSIDE CEMETERY ROSLYN, PENNA. 74 KNOX GELATINE solves the problem of "What to have for dessert?" Cocoanut Cake One-half cup butter, 1 cup milk, 2 cups sugar, 4 eggs (reserve whites of 2 for icing), 3% cups flour, 2 tspns. Rumford baking pow- der. Between Layers — Grate 1 cocoanut, and reserve about 1 cupful for top and side. To the remainder add 2 large spoonfuls of the cocoanut milk, piece of butter size of walnut and 1 cup sugar. Put all together in a shallow pan and let come to a boil. Spread between layers after they are cool. — 'Mrs. Charles Boyer. Cocoanut Layer Cake One and one-quarter cups granulated sugar, V2 cup butter, % cup cocoanut milk or milk, 3 eggs, 1 tspn. vanilla, 2 cups flour, sifted, 2 level tspns. Rumford baking powder. Bake in layers and ice with cocoanut icing. — Mrs. George W. Hellings. Coffee Cake One egg, % cup sugar, lump of lard, 1 cup raisins, pinch salt, V2 cup molasses, 1 cup coffee, 1 tspn, baking soda dissolved in the coffee while hot. Flour to stiffen. — Mrs. Addie Erwin. Cottage Cake Two eggs, IY2 cups sugar, % cup butter, 1 cup sweet milk, IV2 cups flour, IV2 tspn. Rumford baking powder, flavoring. — Mrs. Ad- die Erwin. COMPLIMENTS OF CHARLES KIPNIS WILLOW GROVE, PA. PROPRIETOR KIPNIS FLOWER SHOP 933 CHESTNUT ST., PHILA. 75 FOUR PINTS of jelly in each package of KNOX GELATINE. Crumb Cake Two and one-half cups flour, IY2 cups brown sugar, Vz cup but- ter. Mix together the same as pie crust. Take out one cup of crumbs, then add one cup of sour milk and one tspn. baking soda. Put in greased meat pan. Sprinkle the crumbs over the top and bake in a moderate oven. — Mrs. Elizabeth Shadel. Delicious Cake One cup butter, 2 cups sugar, 3 eggs, 1 cup milk, 3 cups flour

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