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Cocoa Tea Cakes

Name: Cocoa Tea Cakes
Yield: 2 servings
Ingredients: Beat singly 3 large eggs; a scant cup of sugar creamed with a third of a cup of butter; add i/o cup of milk; 1/2 cup each of Dousnmn's B( est Patent flour; and corn starch sifted with 3 level teaspoons of leaking powder; and 14 cup of cocoa; add a little salt and i'^ teaspoon of vanilla

From Superior cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

706Calories

17 gProtein

140 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories706 kcal

Protein17 g

Carbohydrates140 g

Fiber4.2 g

Sugars79 g

Total Fat12 g

Saturated Fat4.5 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol286 mg

Sodium137 mg

Potassium570 mg

Calcium139 mg

Iron5.3 mg

Magnesium88 mg

Phosphorus343 mg

Zinc2.3 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D2.1 mcg

Vitamin C0 mg

Vitamin A139 mcg

Vitamin E0.8 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B121 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.6 mg

Folate90 mcg

Choline233 mg

Caffeine10 mg

Water118 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.

Cocoa Tea Cakes. Beat singly 3 large eggs into a scant cup of sugar creamed with a third of a cu]) of Initter. ^Yhen smooth and light add i/o cup of milk and 1/2 cup each of Dousnmn's B( st Patent flour and corn starch sifted Avith 3 level teaspoons of leaking powder and 14 cup of cocoa. Beat well, a(hl a little salt and i'^ teaspoon of vanill

Cook this with the app: pantry check, scaling, and the assistant.