Cocoa

Ingredients

• 1 cup condensed milk
• diluted to 3 cups
• 3 teaspoons cocoa
• 3 teaspoons sugar (if cocoa is unsweetened)

Method

1. 1

   Heat the milk, add sugar to the cocoa and mix with a little hot milk.

2. 2

   Add the remainder of the milk, heat and serve.

Nutrition per serving

As published

This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 12. The excerpt below is the record exactly as published.

Cocoa Figs, stewed or raw Meat — Dates Bacon Raisins Ham Desserts — Game or fish Prune, Dumplings, Pie Meat Substitutes— Apricot, Dumplings, Pie Cheese Peach, Dumplings, Pie Beans Eggs Suggested Plan of Meals FOR MEN WITH PACK HORSE Breakfast- Cereal Salt Meat Gravy Quick bread Beverage Dinner — Meat or substitute Vegetable Starchy Green Quick bread Dessert Beverage Supper — Soup Vegetable Laxative bread Fruit Beverage Food Lists Cereals — Rolled oats Rice Graham mush Farina and dates or figs Cornmeal mush Fresh Meat — Mulligan Fish chowder,cakes,baked Creamed salmon Meat pie Liver and bacon, etc. 44 Food Lists— Continued Salt Meat- Bacon Bacon fritters Bacon and dumplings Bacon and gravy Ham and gravy Corn beef stew or hash Kippered herring Codfish balls Creamed dried beef Meat substitutes — Cheese Beans Eggs Vegetables — Dried- Onions Carrots Spinach Macaroni and cheese Baked beans Lima beans Lentils Hominy Fresh — Potatoes Baked, boiled, fried Lyonnaise Water cress Edible weeds cooked Fried onions Canned — Corn Tomatoes Soups — Bean Split pea Lentil Peanut butter Breads — Quick — Dough boys Corn bread Brown bread Baking powder biscuits Emergency biscuits Bran gems Graham gems Flapjacks Griddle cakes Dough gods Sour dough biscuits Desserts — Fruit (stewed) Prunes Apricots Peaches Figs Raisins Dates Prune, etc., pie, dump- lings, loaf Cinnamon rolls Gingerbread Cake 45 BEVERAGES Cocoa 1 cup condensed milk diluted to 3 cups, 3 teaspoons cocoa, 3 teaspoons sugar (if cocoa is unsweetened)

Cook this with the app: pantry check, scaling, and the assistant.