"The lists given below show some of the
common food materials arranged in these five
groups. If the housekeeper will consult them
in planning meals until she has learned where
each kind of food belongs, she will have taken
the first step toward providing a diet which
will supply all the food needs of her family.
It will be only one step, to be sure, but it
should prevent two mistakes — that of serving
meals that have not sufficient variety, and
that of cutting down in the wrong places
when economy either of time or money
is needed:
"Group 1 — Foods depended on for mineral
matters, vegetable acids, and body -regulating
substances
Fruits —
Apples, pears, etc.
Bananas
Berries
Melons
Oranges, lemons, etc.
Vegetables —
Salads- lettuce, celery, etc.
Potherbs or "greens"
Potatoes and root veget-
ables
Green peas, beans, etc.
Tomatoes, squash, etc.
Group 2 — Foods depended on for protein
Milk, skim milk,
cheese, etc.
Eggs
Meat
Poultry
Fish
Dried peas, beans, cow-
peas, etc.
Nuts
42
Group 3 — Foods depended on for starch
Cereal grains, meals, Macaroni and other pastes
flours, etc.
Cereal breakfast foods
Bread
Crackers
Cakes, cookies, starchy
puddings, etc.
Potatoes and other starchy
vegetables
Group 4 — Foods depended on for sugar
Sugar Candies
Molasses Fruits preserved in sugar,
Sirups jellies, and dried fruits
Honey Sweet cakes and desserts
Group 5 — Foods depended on for fat
Butter and cream Salt pork and bacon
Lard, suet, and other Table and salad oils"
cooking fats
Plan of Meals
FOR MEN WITH NO PACK HORSE
Breakfast —
Quick bread
Salt meat
Gravy
Beverage
Dinner —
Quick bread
Meat or meat sub-
stitute
Starchy vegetable
Green vegetable
(dried vegetable
or edible weeds)
Dessert
Beverage
Supper —
Soup
Vegetable
Bran crackers or
biscuits
Fruit
Beverage
Suggestive Food Lists
Quick breads —
Dough boys
Emergency biscuits
Corn bread
Bran gems
Flap jacks
Dough gods
Sour dough biscuits
Cereals —
Rolled oats
Farina
Rice
Hominy
Macaroni
43
Vege tables — Dried —
Fresh —
Navy beans
Water cress
Lima beans
Sorrel
Lentils
Lamb's quarter
Peas
Mustard
Carrots
Yellow dock
Onions
Dandelion
Potatoes, etc.
Fr uit — Dried —
Beverages —
Peaches, stewed or raw
Coffee
Apricots, stewed or raw
Tea
Prunes, stewed or raw
Cocoa
Figs, stewed or raw
Meat —
Dates
Bacon
Raisins
Ham
Desserts —
Game or fish
Prune, Dumplings, Pie
Meat Substitutes—
Apricot, Dumplings, Pie
Cheese
Peach, Dumplings, Pie
Beans
Eggs
Suggested Plan of Meals
FOR MEN WITH PACK HORSE
Breakfast-
Cereal
Salt Meat
Gravy
Quick bread
Beverage
Dinner —
Meat or substitute
Vegetable
Starchy
Green
Quick bread
Dessert
Beverage
Supper —
Soup
Vegetable
Laxative
bread
Fruit
Beverage
Food Lists
Cereals —
Rolled oats
Rice
Graham mush
Farina and dates or figs
Cornmeal mush
Fresh Meat —
Mulligan
Fish chowder,cakes,baked
Creamed salmon
Meat pie
Liver and bacon, etc.
44
Food Lists— Continued
Salt Meat-
Bacon
Bacon fritters
Bacon and dumplings
Bacon and gravy
Ham and gravy
Corn beef stew or hash
Kippered herring
Codfish balls
Creamed dried beef
Meat substitutes —
Cheese
Beans
Eggs
Vegetables —
Dried-
Onions
Carrots
Spinach
Macaroni and cheese
Baked beans
Lima beans
Lentils
Hominy
Fresh —
Potatoes
Baked, boiled, fried
Lyonnaise
Water cress
Edible weeds cooked
Fried onions
Canned —
Corn
Tomatoes
Soups —
Bean
Split pea
Lentil
Peanut butter ✪ Cocoa
Page 12 · 1 recipe record on this page
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
"The lists given below show some of the common food materials arranged in these five groups. If the housekeeper will consult them in planning meals until she has learned where each kind of food belongs, she will have taken the first step toward providing a diet which will supply all the food needs of her family. It will be only one step, to be sure, but it should prevent two mistakes — that of serving meals that have not sufficient variety, and that of cutting down in the wrong places when economy either of time or money is needed:
"Group 1 — Foods depended on for mineral matters, vegetable acids, and body -regulating substances
Fruits — Apples, pears, etc. Bananas Berries Melons Oranges, lemons, etc.
Vegetables —
Salads- lettuce, celery, etc.
Potherbs or "greens"
Potatoes and root vegetables
Green peas, beans, etc.
Tomatoes, squash, etc.
Group 2 — Foods depended on for protein
Milk, skim milk,
cheese, etc. Eggs Meat Poultry
Fish
Dried peas, beans, cowpeas, etc. Nuts
Group 3 — Foods depended on for starch
Cereal grains, meals, Macaroni and other pastes
flours, etc. Cereal breakfast foods Bread Crackers
Cakes, cookies, starchy
puddings, etc. Potatoes and other starchy
vegetables
Group 4 — Foods depended on for sugar
Sugar Candies
Molasses Fruits preserved in sugar,
Sirups jellies, and dried fruits
Honey Sweet cakes and desserts
Group 5 — Foods depended on for fat Butter and cream Salt pork and bacon
Lard, suet, and other Table and salad oils" cooking fats
Plan of Meals FOR MEN WITH NO PACK HORSE
Breakfast — Quick bread Salt meat Gravy Beverage
Dinner —
Quick bread
Meat or meat substitute
Starchy vegetable
Green vegetable (dried vegetable or edible weeds)
Dessert
Beverage
Supper — Soup
Vegetable Bran crackers or
biscuits Fruit Beverage
Suggestive Food Lists
Quick breads — Dough boys Emergency biscuits Corn bread Bran gems Flap jacks Dough gods Sour dough biscuits
Cereals — Rolled oats Farina Rice Hominy Macaroni
Vege tables — Dried —
Fresh —
Navy beans
Water cress
Lima beans
Sorrel
Lentils
Lamb's quarter
Peas
Mustard
Carrots
Yellow dock
Onions
Dandelion
Potatoes, etc.
Fr uit — Dried —
Beverages —
Peaches, stewed or raw
Coffee
Apricots, stewed or raw
Tea
Prunes, stewed or raw
Cocoa
Figs, stewed or raw
Meat —
Dates
Bacon
Raisins
Ham
Desserts —
Game or fish
Prune, Dumplings, Pie
Meat Substitutes—
Apricot, Dumplings, Pie
Cheese
Peach, Dumplings, Pie
Beans
Eggs
Suggested Plan of Meals FOR MEN WITH PACK HORSE
Breakfast- Cereal Salt Meat Gravy Quick bread Beverage
Dinner — Meat or substitute Vegetable Starchy Green
Quick bread Dessert Beverage
Supper — Soup
Vegetable Laxative
bread Fruit Beverage
Food Lists
Cereals — Rolled oats Rice
Graham mush Farina and dates or figs Cornmeal mush
Fresh Meat — Mulligan
Fish chowder,cakes,baked Creamed salmon Meat pie Liver and bacon, etc.
Food Lists— Continued
Salt Meat- Bacon
Bacon fritters Bacon and dumplings Bacon and gravy Ham and gravy Corn beef stew or hash Kippered herring Codfish balls Creamed dried beef
Meat substitutes — Cheese Beans Eggs
Vegetables — Dried- Onions Carrots Spinach
Macaroni and cheese Baked beans Lima beans Lentils Hominy
Fresh — Potatoes
Baked, boiled, fried
Lyonnaise Water cress Edible weeds cooked Fried onions
Canned — Corn Tomatoes
Soups — Bean Split pea Lentil Peanut butter
Records on this page
Cocoa