Citron Cake

Name: Citron Cake
Ingredients: 6 ozs. margarine.; 4 ozs. castor sugar.; 8 ozs. MILLENNIUM flour.; 2 teaspoonfuls BORWICK'S BAKING POWDER.; 3 ozs. citron peel (chopped, very finely).; 2 eggs.; J teaspoonful vanilla essence.; I tablespoonful milk.

From Borwick's cookery book, 1890

The baking powder should be mixed with a little flour.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1859Calories

15 gProtein

132 gCarbs

147 gFat

Full nutrition (34 nutrients)

Calories1859 kcal

Protein15 g

Carbohydrates132 g

Fiber9 g

Sugars118 g

Total Fat147 g

Saturated Fat28 g

Monounsaturated Fat66 g

Polyunsaturated Fat47 g

Omega-30 g

Cholesterol374 mg

Sodium902 mg

Potassium335 mg

Calcium848 mg

Iron3.5 mg

Magnesium33 mg

Phosphorus1112 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0 mg

Vitamin D2.1 mcg

Vitamin C110 mg

Vitamin A1561 mcg

Vitamin E27 mg

Vitamin K156 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate60 mcg

Choline325 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 5. The excerpt below is the record exactly as published.

CITRON CAKE. 6 ozs. margarine. 4 ozs. castor sugar. 8 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 3 ozs. citron peel (chopped, very hnely). 2 eggs. J teaspoonful vanilla essence. I tablespoonful milk.

Cook this with the app: pantry check, scaling, and the assistant.