Christmas Salad
From The Warrenton cook book, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 21. The excerpt below is the record exactly as published.
CHRISTMAS SALAD 2 c. cranberries 1 orange, rind and all lL ce suecar 1 cup nut meats (English 1 pkg. lemon jello walnuts best) 11% c. boiling water PIncgheo fesalt
Cook this with the app: pantry check, scaling, and the assistant.