Chopped Paste
From High-Street cook book, 1885
Do not wash the butter before mixing.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 20. The excerpt below is the record exactly as published.
Chopped Paste. One quart of flour, two cups of butter, one tablespoonful of sugar, and one-half tablespoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.