Chocolate Waffles
From Royal cook book, 1930
Makes 10 small waffles.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2182Calories
34 gProtein
272 gCarbs
118 gFat
Full nutrition (33 nutrients)
Calories2182 kcal
Protein34 g
Carbohydrates272 g
Fiber14 g
Sugars80 g
Total Fat118 g
Saturated Fat4.6 g
Monounsaturated Fat4 g
Polyunsaturated Fat1.3 g
Cholesterol51 mg
Sodium1506 mg
Potassium1351 mg
Calcium494 mg
Iron18 mg
Magnesium254 mg
Phosphorus1006 mg
Zinc4.4 mg
Copper1.8 mg
Manganese3.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A63 mcg
Vitamin E0.3 mg
Vitamin K2 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate369 mcg
Choline89 mg
Caffeine30 mg
Water54 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 14. The excerpt below is the record exactly as published.
Chocolate Waffles 46 cup shortening 34 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract 114 cups flour 1 teaspoon Royal Baking Powder 6 tablespoons cocoa 4 teaspoon cinnamon 14 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.