Chocolate Syrup Cake

Name: Chocolate Syrup Cake
Ingredients: ar 1c. flour; 2 Tbsp. melted shortening; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 1 c, brown sugar; 1 egg; 1 3/4 c. hot water; 6 Tbsp. cocoa

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2196Calories

21 gProtein

488 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories2196 kcal

Protein21 g

Carbohydrates488 g

Fiber12 g

Sugars365 g

Total Fat33 g

Saturated Fat9.5 g

Monounsaturated Fat12 g

Polyunsaturated Fat7.5 g

Omega-30.5 g

Cholesterol0 mg

Sodium2194 mg

Potassium1452 mg

Calcium786 mg

Iron16 mg

Magnesium246 mg

Phosphorus623 mg

Zinc3.5 mg

Copper1.8 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K15 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.6 mg

Folate215 mcg

Choline9.6 mg

Caffeine30 mg

Water430 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 14. The excerpt below is the record exactly as published.

CHOCOLATE SYRUP CAKE ar 1c. flour 2 Tbsp. melted shortening : 2 tsp. baking powder 1 c, chopped nuts >». 1/2 tsp. salt - 6 Tbsp. cocoa | 3/4 c. sugar 1 c. brown sugar 1 egg 1 3/4 c. hot water

Cook this with the app: pantry check, scaling, and the assistant.