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Chocolate Puffs

Name: Chocolate Puffs
Yield: 4 servings
Ingredients: Beat to a stilf froth the whites of 'i eggs; 2 t(^acu])S of ])OAvdered sugar; 2 tahlespoons of cornstarch; 2 ozs. of chocolate

From Superior cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

146Calories

4 gProtein

17 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories146 kcal

Protein3.9 g

Carbohydrates17 g

Fiber1 g

Sugars11 g

Total Fat6.8 g

Saturated Fat3.4 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol94 mg

Sodium39 mg

Potassium114 mg

Calcium22 mg

Iron1.6 mg

Magnesium24 mg

Phosphorus79 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate12 mcg

Choline74 mg

Caffeine6.1 mg

Water20 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.

Chocolate Puffs. Beat to a stilf froth the whites of 'i eggs, stirring into them very gradually 2 t(^acu])S of ])OAvdered sugar and 2 tahlespoons of cornstarch into Avhich you have grated 2 ozs. of chocolate

Cook this with the app: pantry check, scaling, and the assistant.