Chocolate Pie

Name: Chocolate Pie
Ingredients: Beat 3 eggs well; 4 tblsps. sugar; 2 cups scalding milk; 1/2 cup grated sweet chocolate; 1 tsp. vanilla

From The Memorial Hall cook book, 1919

Contributed.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

638Calories

20 gProtein

99 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories638 kcal

Protein20 g

Carbohydrates99 g

Fiber1.2 g

Sugars94 g

Total Fat20 g

Saturated Fat7.9 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium229 mg

Potassium314 mg

Calcium95 mg

Iron3.6 mg

Magnesium56 mg

Phosphorus353 mg

Zinc2.2 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.7 mg

Vitamin K1.7 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.5 mg

Folate72 mcg

Choline443 mg

Caffeine5.9 mg

Water121 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Chocolate Pie Beat 3 eggs well with 4 tblsps. sugar, and add 2 cups scalding milk, gradually. Stir in % cup grated sweet chocolate, remove from fire, add 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.