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Chocolate Nougate Cake

Name: Chocolate Nougate Cake
Yield: 10 servings
Ingredients: t'lvaiu 1 e-ii}) of siii^ar; lialf a cu]) of luittcr; 2 eggs; a tea- spoon of vanilla; half a cake of swcel cliocnjatc; 1 cu]) raisins; 1 cu]) of chopped nuts; V. teaspoon soihi dissoUcd in i ^, cup of sonr cream or milk; 2 cups of Dousiuan's I'x'st I'aictit tloiii-.

From Superior cook book, 1905

Serves 10

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 102. The excerpt below is the record exactly as published.

Chocolate Nougate Cake. t'lvaiu 1 e-ii}) of siii^ar and lialf a cu]) of luittcr to^uotlicr. l?ea-t in 2 eggs, a tea- spoon of vanilla, half a cake of swcel cliocnjatc. 1 cuj) raisins and 1 cu]) of chopped nuts. Lastly add V. teaspoon soihi dissoUcd in i ^, cup of sonr cream or milk and 2 cups of Dousiuan's I'x'st I'aictit tloiii-.

Cook this with the app: pantry check, scaling, and the assistant.