One cup Xew Orleans molasses, y-> cnp brown sui;ar. 2 tablespoons butter, melted. VL' f"P boiliiig waier. 1 ('<i•,l,^ lightly l)eaten. 2 cups Dousraan's Echo pastry Hour or 1% cups bi'ead tlcnir. 1 IcncI teas])oon (scant) soda, Vii teaspoon salt, 1 table- s])oon Jamaica ginyer.✪ Hot Water Gingerbread Sift dry ingredients all togetber. I'our molasses into mixing bowl and stir in sugar and melted butter: add dry ingredients and hot water, lastly egg beaten very liglitly. Jiake in (lri])])ing pan in moderate oven 30 minutes. Serve b.ot with fresh ununited Iniirer. This is exceHent. r)ak(^ in a Jewel Range. Carrie Twing's Dixie Gingerbread. Three eggs, 1 cup molasses, 1 cup sugar. % cu|) melted lard, hll the cup up with evaporated oi- home c-reain : 1 teaspoon salt, 2 teaspoons ginger, 2 teaspoans cinnamon. 1 heaping teaspoon of saleratus dissolved in i/> cnp boiling water. Stir in Dousman's Best Patent flour to usual consisteucy (about 2 cups). Bake in a Jewel Range. ]\ri;s. 'SI. M. PA:\rsDr;Li,. Gingerbread. One-half cup of l)utter. !/> cup of lard. 1 cup of liglit lirown sugar, 1 cup of New Orleans molasses. 1 cu)) of sour milk, 2 teaspoons of soda, 2 teaspoons of gin- ger, 1 teaspoon of cinnamon. 1 teaspoon of cloves, 2 eggs, pinch of salt, 5 cups of sifted Dousman's Best Patent flour. .\ few currants or raisins if you like. Bake in a Jewel Jiange. Mrs. J. E. LaLonde. Nut Gingerbread. One cup of butter. 1 cup of light brown sugar. 1 cu]) of molasses, 1 cup of sour nulk, ;! cups of sifted Donsman's Best Patent flour. 1 tablespoon of ginger, 1 tea- spoon of cinnamon, Y2 teaspoon of cloves, 2 level teasj)oons of soda dissolved in water and added to milk. 2 eggs beaten and added last. When all is well mixed add 1 cup of chopped butternuts or walnuts. Xice warui for luncheon. Bake in a Jewel Bange. ^fus. IMcViCHiE. Dried Apple Cake. Two cups dried a])]des soaked over night; drain off water and chop fine, add 2 cups of molasses and l)oil 1 hour. When cold add ;> eggs. 1 cu]) of butter, 1 cu]) sugar, 1/. cup sour milk, 4 cu])s Dousman's Best Patent flour, 1 teaspoon each of cloves, cinnamon, allspice, nutmeg. 1 scant teaspoon soda, 1 II). of raisins. 1 lb. cur- rants. Bake in a .lewel IJaiige. Mrs. F. Copkland. Potato Chocolate Cake. One and one-half cii|)s sugar, Vo ciij) of butler, o (?ggs, 1,0 cup of chocolate, i/o cup of raw grated potato. -^ cu]) milk, 2 teaspoons cinnamon✪ Carrie Twing's Dixie Gingerbread. 2 teaspoons of baking jiowder, 2 teas])oons of vanilla. 2 cup-; of Dousman's Best Patent flour. Bake in 0 lavers in a -Jewel Kanae. Mrs. W. F. Noye. 13(. SUPKKIOK COOK BOOK Chocolate Nougate Cake. t'lvaiu 1 e-ii}) of siii^ar and lialf a cu]) of luittcr to^uotlicr. l?ea-t in 2 eggs, a tea- spoon of vanilla, half a cake of swcel cliocnjatc. 1 cuj) raisins and 1 cu]) of chopped nuts. Lastly add V. teaspoon soihi dissoUcd in i ^, cup of sonr cream or milk and 2 cups of Dousiuan's I'x'st I'aictit tloiii-.✪ Chocolate Nougate Cake l>ake in slow oven 40 minutes in a Jewel Eauge. Mrs. Otto Egek. Chocolate Loaf Cake. One cujt sugar. [■_. cu|» huliei'. J cu]) milk. .'! cu])s Doiisman's Best Patent flour. 3 teaspoons baking ]Hi\\(hM'. 4 eggs, 7;. cup grated chocolate put in dry.✪ Chocolate Loaf Cake Bake in a Jewel Eange. Mrs. D. D. Eandall. Chocolate Loaf Cake.

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One cup Xew Orleans molasses, y-> cnp brown sui;ar. 2 tablespoons butter, melted. VL' f"P boiliiig waier. 1 ('<i•,l,^ lightly l)eaten. 2 cups Dousraan's Echo pastry Hour or 1% cups bi'ead tlcnir. 1 IcncI teas])oon (scant) soda, Vii teaspoon salt, 1 table- s])oon Jamaica ginyer. Sift dry ingredients all togetber. I'our molasses into mixing bowl and stir in sugar and melted butter: add dry ingredients and hot water, lastly egg beaten very liglitly. Jiake in (lri])])ing pan in moderate oven 30 minutes. Serve b.ot with fresh ununited Iniirer. This is exceHent. r)ak(^ in a Jewel Range. Carrie Twing's Dixie Gingerbread. Three eggs, 1 cup molasses, 1 cup sugar. % cu|) melted lard, hll the cup up with evaporated oi- home c-reain : 1 teaspoon salt, 2 teaspoons ginger, 2 teaspoans cinnamon. 1 heaping teaspoon of saleratus dissolved in i/> cnp boiling water. Stir in Dousman's Best Patent flour to usual consisteucy (about 2 cups). Bake in a Jewel Range. ]\ri;s. 'SI. M. PA:\rsDr;Li,. Gingerbread. One-half cup of l)utter. !/> cup of lard. 1 cup of liglit lirown sugar, 1 cup of New Orleans molasses. 1 cu)) of sour milk, 2 teaspoons of soda, 2 teaspoons of gin- ger, 1 teaspoon of cinnamon. 1 teaspoon of cloves, 2 eggs, pinch of salt, 5 cups of sifted Dousman's Best Patent flour. .\ few currants or raisins if you like. Bake in a Jewel Jiange. Mrs. J. E. LaLonde. Nut Gingerbread. One cup of butter. 1 cup of light brown sugar. 1 cu]) of molasses, 1 cup of sour nulk, ;! cups of sifted Donsman's Best Patent flour. 1 tablespoon of ginger, 1 tea- spoon of cinnamon, Y2 teaspoon of cloves, 2 level teasj)oons of soda dissolved in water and added to milk. 2 eggs beaten and added last. When all is well mixed add 1 cup of chopped butternuts or walnuts. Xice warui for luncheon. Bake in a Jewel Bange. ^fus. IMcViCHiE. Dried Apple Cake. Two cups dried a])]des soaked over night; drain off water and chop fine, add 2 cups of molasses and l)oil 1 hour. When cold add ;> eggs. 1 cu]) of butter, 1 cu]) sugar, 1/. cup sour milk, 4 cu])s Dousman's Best Patent flour, 1 teaspoon each of cloves, cinnamon, allspice, nutmeg. 1 scant teaspoon soda, 1 II). of raisins. 1 lb. cur- rants. Bake in a .lewel IJaiige. Mrs. F. Copkland. Potato Chocolate Cake. One and one-half cii|)s sugar, Vo ciij) of butler, o (?ggs, 1,0 cup of chocolate, i/o cup of raw grated potato. -^ cu]) milk, 2 teaspoons cinnamon. 2 teaspoons of baking jiowder, 2 teas])oons of vanilla. 2 cup-; of Dousman's Best Patent flour. Bake in 0 lavers in a -Jewel Kanae. Mrs. W. F. Noye. 13(. SUPKKIOK COOK BOOK Chocolate Nougate Cake. t'lvaiu 1 e-ii}) of siii^ar and lialf a cu]) of luittcr to^uotlicr. l?ea-t in 2 eggs, a tea- spoon of vanilla, half a cake of swcel cliocnjatc. 1 cuj) raisins and 1 cu]) of chopped nuts. Lastly add V. teaspoon soihi dissoUcd in i ^, cup of sonr cream or milk and 2 cups of Dousiuan's I'x'st I'aictit tloiii-. l>ake in slow oven 40 minutes in a Jewel Eauge. Mrs. Otto Egek. Chocolate Loaf Cake. One cujt sugar. [■_. cu|» huliei'. J cu]) milk. .'! cu])s Doiisman's Best Patent flour. 3 teaspoons baking ]Hi\\(hM'. 4 eggs, 7;. cup grated chocolate put in dry. Bake in a Jewel Eange. Mrs. D. D. Eandall. Chocolate Loaf Cake.

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