Chocolate Molasses Cake

Name: Chocolate Molasses Cake
Ingredients: 6 yolks of eggs; whites of two; 1 cup brown sugar; 1 cup molasses; 1 cup pecans; 7 squares of sweet chocolate; 3 cups of flour; 1 teaspoon baking powder; a small piece of citron; knife point each of cloves, cinnamon and allspice

From The Fredericksburg home kitchen cook book, 1921

MRS. EMIL WEBER.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4635Calories

103 gProtein

773 gCarbs

131 gFat

Full nutrition (34 nutrients)

Calories4635 kcal

Protein103 g

Carbohydrates773 g

Fiber6.9 g

Sugars462 g

Total Fat131 g

Saturated Fat20 g

Monounsaturated Fat61 g

Polyunsaturated Fat35 g

Omega-30.1 g

Cholesterol1488 mg

Sodium1230 mg

Potassium6619 mg

Calcium1483 mg

Iron49 mg

Magnesium1093 mg

Phosphorus1706 mg

Zinc14 mg

Copper3.7 mg

Manganese11 mg

Vitamin D8 mcg

Vitamin C0 mg

Vitamin A640 mcg

Vitamin E4.2 mg

Vitamin K6.1 mcg

Vitamin B63.4 mg

Vitamin B123.6 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)3.5 mg

Niacin (B3)30 mg

Folate792 mcg

Choline1225 mg

Caffeine0 mg

Water421 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 45. The excerpt below is the record exactly as published.

Chocolate Molasses Cake. 6 yolks of eggs ; whites of two ; 1 cup brown sugar ; 1 cup molasses : 1 cup pecans ; 7 squares of sweet choco- late: 3 cups of flour; 1 teaspoon baking powder; a small piece of citron: knife point each of cloves, cinnamon and allspice

Cook this with the app: pantry check, scaling, and the assistant.