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Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Yield: 4 servings
Ingredients: One cujt sugar.; [■_. cu|» huliei'.; 1 cu]) milk.; 3 cu])s Doiisman's Best Patent flour.; 3 teaspoons baking ]hi\(hM'.; 4 eggs; 7;. cup grated chocolate put in dry.

From Superior cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 102. The excerpt below is the record exactly as published.

Chocolate Loaf Cake. One cujt sugar. [■_. cu|» huliei'. J cu]) milk. .'! cu])s Doiisman's Best Patent flour. 3 teaspoons baking ]Hi\\(hM'. 4 eggs, 7;. cup grated chocolate put in dry.

Cook this with the app: pantry check, scaling, and the assistant.