Chocolate Ice Box Pudding
From Personal recipes, 1960
Serves 6.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
871Calories
12 gProtein
105 gCarbs
47 gFat
Full nutrition (33 nutrients)
Calories871 kcal
Protein12 g
Carbohydrates105 g
Fiber0 g
Sugars100 g
Total Fat47 g
Saturated Fat26 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.7 g
Cholesterol304 mg
Sodium60 mg
Potassium136 mg
Calcium107 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus136 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A65 mcg
Vitamin E0.4 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate27 mcg
Choline143 mg
Caffeine0 mg
Water344 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 18. The excerpt below is the record exactly as published.
CHOCOLATE ICE BOX PUDDING Z a Tbsp. or 1 pkg. unflavored 1/2 c. sugar gelatin 1 egg yolk, beaten ae . af Alfa: c. cold water 1 egg white, stiffly beaten $3 _1sq. unsweetened chocolate 1/2 pt. Darigold whipping cream ¥ 2 eee: water — » _ crushed vanilla wafers «= .. . | 578 a _ -49- Bremerton, Wash. Son aces : , f - ’ ¥ PT CHOCOLATE ICE BOX PUDDING (C Soak gelatin in 1/4 cup cold water. Melt chocolate and add 1 Tbsp. water
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