Americandessert
Chocolate Fudge
From The Times cook book, no. 2, 1905
Serves 12
A rich chocolate treat.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 175. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE. Three cups granulated sugar, 1 cup sweet milk, 1 square grated Baker's chocolate, 1 tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.