Chocolate Crispies

Name: Chocolate Crispies
Ingredients: % cup margarine; * teaspoon vanilla; 1 cup sugar; % teaspoon salt; 2 eggs; *% cup plain flour; 2 sq. unsweetened chocolate

From Shallowford cookery, 1951

Mrs. G. H. Veazey

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1820Calories

7 gProtein

250 gCarbs

93 gFat

Full nutrition (33 nutrients)

Calories1820 kcal

Protein7.1 g

Carbohydrates250 g

Fiber0 g

Sugars201 g

Total Fat93 g

Saturated Fat16 g

Monounsaturated Fat41 g

Polyunsaturated Fat30 g

Cholesterol0 mg

Sodium1202 mg

Potassium112 mg

Calcium18 mg

Iron3.6 mg

Magnesium19 mg

Phosphorus74 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A930 mcg

Vitamin E17 mg

Vitamin K104 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.2 mg

Folate101 mcg

Choline14 mg

Caffeine0 mg

Water27 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

Chocolate Crispies % cup margarine * teaspoon vanilla 1 cup sugar % teaspoon salt 2 eggs 1 cup finely chopped *% cup plain flour nuts 2 sq. unsweetened chocolate

Cook this with the app: pantry check, scaling, and the assistant.