CocoANUT Drops.
One cocoanut grated; half its weight in powdered
sugar ; whites of two eggs ; one teaspoonful of corn-
starch✪ Cocoanut Drops. Mix corn-starch and sugar ; add cocoanut, and
then whites of eggs beaten to a stiff froth. Make m little
cones, and bake on buttered paper in a slow oven.
Chocolate Creams.
One pound of granulated sugar ; half a pound of choc-
olate ; one teaspoonful of acetic acid ; one tablespoonful
of water; one teaspoonful of vanilla✪ Chocolate Creams. Melt the sugar
slowly, wetting a little with the water. Add the acid
and vanilla, and boil till sugary, trying very often by
stirring a little in a saucer. When sugary, take from the
SICK-ROOM COOKERY. 261
fire, and stir until almost hard ; then roll in little balls,
and put on a buttered plate. Melt the chocolate in two
tablespoonfuls of water with a cup of sugar, and boil
five minutes. When just warm, dip in the little balls till
well coated, and lay on plates to dry. Very nice.
SICK-ROOM COOKERY.
General Hints.
As recovery from any illness depends in large part upon
proper food, and as the appetite of the sick is always
capricious and often requires tempting, the greatest pains
should be taken in the preparation of their meals. If
only dry toast and tea, let each be perfect, remembering
instructions for making each, and serving on the freshest
of napkins and in dainty china. A tete-a-tete service is
very nice for use in a sick-room ; and in any case a very
small teapot can be had, that the tea may always be made
fresh. Prepare only a small amount of any thing, and
never discuss it beforehand. A surprise will often rouse
a flagging appetite. Be ready, too, to have your best
attempts rejected. The article disliked one day may be
just what is wanted the next. Never let food stand in a
sick-room, — for it becomes hateful to a sensitive patient,
— and have every thing as daintily clean as possible.
Remember, too, that gelatine is not nourishing, and do not
be satisfied to feed a patient on jellies. Bread from any
brown flour will be more nourishing than wheat. Corn
meal is especially valuable for thin, chilly invalids, as it
2G2 SICK-ROOM COOKERY.
contains so much heat. In severe sickness a glass tube
is very useful for feeding gruels and drinks, and little
white china boats with spouts are also good. A wooden
tray with legs six or seven inches high, to stand on the
bed, is very convenient for serving meals. Let ventila-
tion, sunshine, and absolute cleanliness rule in the sick-
room. Never raise a dust, but wipe the carpet with a
damp cloth, and pick up bits as needed. Never let lamp
or sun light shine directly in the eyes, and, when the patient
shows desire to sleep, darken the room a little. Never
whisper, nor wear rustling dresses, nor become irritated
at exactions, but keep a cheerful countenance, which helps
often far more than drugs. Experience must teach the
rest.
Beef Tea, or Essence of Beef.
Cut a pound of perfectly lean beef into small bits. Do
not allow any particle of fat to remain. Put in a wide-
mouthed bottle, cork tightly, and set in a kettle of cold
water. Boil for three hours ; pour off the juice, which is
now completely extracted from the meat. There will be
probably a small cupful. Season with a saltspoonful of
salt✪ Beef Tea, or Essence of Beef. This is given in extreme sickness, feeding a tea-
spoonful at a time.
Beef Tea for Convalescents. ✪ Beef Tea for Convalescents
Page 129 · 4 recipe records on this page
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
CocoANUT Drops. One cocoanut grated; half its weight in powdered sugar ; whites of two eggs ; one teaspoonful of cornstarch. Mix corn-starch and sugar ; add cocoanut, and then whites of eggs beaten to a stiff froth. Make m little cones, and bake on buttered paper in a slow oven.
Chocolate Creams. One pound of granulated sugar ; half a pound of chocolate ; one teaspoonful of acetic acid ; one tablespoonful of water; one teaspoonful of vanilla. Melt the sugar slowly, wetting a little with the water. Add the acid and vanilla, and boil till sugary, trying very often by stirring a little in a saucer. When sugary, take from the
fire, and stir until almost hard ; then roll in little balls, and put on a buttered plate. Melt the chocolate in two tablespoonfuls of water with a cup of sugar, and boil five minutes. When just warm, dip in the little balls till well coated, and lay on plates to dry. Very nice.
General Hints. As recovery from any illness depends in large part upon proper food, and as the appetite of the sick is always capricious and often requires tempting, the greatest pains should be taken in the preparation of their meals. If only dry toast and tea, let each be perfect, remembering instructions for making each, and serving on the freshest of napkins and in dainty china. A tete-a-tete service is very nice for use in a sick-room ; and in any case a very small teapot can be had, that the tea may always be made fresh. Prepare only a small amount of any thing, and never discuss it beforehand. A surprise will often rouse a flagging appetite. Be ready, too, to have your best attempts rejected. The article disliked one day may be just what is wanted the next. Never let food stand in a sick-room, — for it becomes hateful to a sensitive patient, — and have every thing as daintily clean as possible. Remember, too, that gelatine is not nourishing, and do not be satisfied to feed a patient on jellies. Bread from any brown flour will be more nourishing than wheat. Corn meal is especially valuable for thin, chilly invalids, as it
contains so much heat. In severe sickness a glass tube is very useful for feeding gruels and drinks, and little white china boats with spouts are also good. A wooden tray with legs six or seven inches high, to stand on the bed, is very convenient for serving meals. Let ventilation, sunshine, and absolute cleanliness rule in the sickroom. Never raise a dust, but wipe the carpet with a damp cloth, and pick up bits as needed. Never let lamp or sun light shine directly in the eyes, and, when the patient shows desire to sleep, darken the room a little. Never whisper, nor wear rustling dresses, nor become irritated at exactions, but keep a cheerful countenance, which helps often far more than drugs. Experience must teach the rest.
Beef Tea, or Essence of Beef.
Cut a pound of perfectly lean beef into small bits. Do not allow any particle of fat to remain. Put in a widemouthed bottle, cork tightly, and set in a kettle of cold water. Boil for three hours ; pour off the juice, which is now completely extracted from the meat. There will be probably a small cupful. Season with a saltspoonful of salt. This is given in extreme sickness, feeding a teaspoonful at a time.
Beef Tea for Convalescents.
Records on this page
Cocoanut DropsChocolate CreamsBeef Tea, or Essence of BeefBeef Tea for Convalescents