Boil l^s cups powdered sugar, f cup of maple syru]), and b'o cup of cream until Avhen tried a soft ball may be formed in cold water. Eeuuive from fire, add % cups of nut meats ✪ Maple Pecan Frosting and beat until it will spread. X. W. Tvrogmax. Sour Cream Filling for Cake. One cup sour cream, 1 cup sugar, f cup hickory nuts, chopped.✪ Sour Cream Filling for Cake Boil until soft ball stage. Stir until thick. Mrs. ^Y. H. Andeesox. SrPlOKIOK COOK HOOK 145 Custard Filling. One ])t. 1)1' milk. H tal)les])()()iis of siij^ar. A\'licii it l)()ils tliii-kcii Aviili Hour ijiixeil witli milk iiml tlio yolk oi' an co-a. (!ook until thick, liavor, add a tal)lc?ipoon of thick cream and 1 c-u])riil of chopped hickory nuts. Beat until cool. Cream Filling. ]\rix and sift too'ether VL' cupful of .sugar and V-, cup Dousman's Best Patent, flour each; pour into the mixture <iradually 2 cupfuls of hot milk and cook over hot water 15 minutes, stirring continually until the mixture thickens; then cover and stir occasionally. Beat the yolks of 2 eggs v/ith y^ of a cupful of sugar and a tahles])Oonful of milk, stir into the hot uiixture, add a tahles])oonful of hutter, and when the hutter is well blended remove from, the tire. Xow stir in the stiffly-beaten whites of 2 eggs, flavor with vanilla and cool. Coffee Filling. Coffee filling is made exactly as cream filling, only use y^ a cupful of clear, black coffe✪ Coffee Fillinge instead of all milk, or flavor cream filling with coffee essence. Chocolate Cream Filling. ]\lelt an oz. of unsweetened chocolate over hot water, add y^ of a cupful of sugar and 2 cupfuls of milk✪ Chocolate Cream Filling: stir until the n)ilk is hot, then proceed as in cream filling. Or flavoi- and color cream filling with meltui chocolate, sweetened and dissolved in a little hot milk. Almond Filling. Two cuj)s sugar, 1 cuj) boiling wafer, -f tables})oons sweet crt'ani, I lb. Ijlanched almonds, butter size of an egg✪ Almond Filling. C-ook as syru|) until stiff enough to spread. ]\fr!«. CoR.v Busby, Hastings. ^ 146 SUPERIOR COOK BOOK The Women Who Know and admire honest goods, smartest styles and has a notion to possess t h e m - selves of something- new and scrumptious, let them forth- with apply here. Kvery- thintr in the line of Dry Goods, Ladies, Misses and Children's Shoes, Cloaks, Skirts and Millinery. All dress accessories, you will find them here. Ri^-ht goods with honest treat- ment. N. E. Skud. 204-206 S. MAIN ST. John W. Joctiim Hardware Co. WHOLES ALK AND RETAIL Hardware, Tinware and Stoves. ISHPEMING, MICHIGAN. BUY YOUR Leather Suit Cases OF The Leather Dealer AND BE SUITED. Peter Koski& Co. • DEALERS IN Fancy and Staple Groceries, Dry Goods, Fresh and Salt Meats, Etc. Gents' Furnishings, Boots and Shoes. ISHPEMING, MICH. SrPKRIOR COOK HOOK 147 Douglass House HOUGHTON, MICH. J. C. MANN, Proprietor. INTERSTATE IRON COMPANY PRODUCERS AND CONSUMERS ==^= OF =^= IRON ORES. B..F. .TONICS. Jr. Fresidc^iit. I^ittshiirj^li. Peiuia. J. B. LAliGHLIN, Treasurer. Pittsburoli, Penna. W. C. MORICLAND, Secretary, Pittsburgh, Penna. THOMAS WALTKRS, Agent, Islipeming, Mich. C. T. FAIRBAIRX, Snpt.. Virginiii, Minn. C. T. KRUS?:, Local Auditor and Assistant to Agent, Ishpeniing, Mich. 148 SUPERIOR COOK BOOK Jellies and Jams. "Fruits of all kinds, in coat

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Boil l^s cups powdered sugar, f cup of maple syru]), and b'o cup of cream until Avhen tried a soft ball may be formed in cold water. Eeuuive from fire, add % cups of nut meats and beat until it will spread. X. W. Tvrogmax. Sour Cream Filling for Cake. One cup sour cream, 1 cup sugar, f cup hickory nuts, chopped. Boil until soft ball stage. Stir until thick. Mrs. ^Y. H. Andeesox. SrPlOKIOK COOK HOOK 145 Custard Filling. One ])t. 1)1' milk. H tal)les])()()iis of siij^ar. A\'licii it l)()ils tliii-kcii Aviili Hour ijiixeil witli milk iiml tlio yolk oi' an co-a. (!ook until thick, liavor, add a tal)lc?ipoon of thick cream and 1 c-u])riil of chopped hickory nuts. Beat until cool. Cream Filling. ]\rix and sift too'ether VL' cupful of .sugar and V-, cup Dousman's Best Patent, flour each; pour into the mixture <iradually 2 cupfuls of hot milk and cook over hot water 15 minutes, stirring continually until the mixture thickens; then cover and stir occasionally. Beat the yolks of 2 eggs v/ith y^ of a cupful of sugar and a tahles])Oonful of milk, stir into the hot uiixture, add a tahles])oonful of hutter, and when the hutter is well blended remove from, the tire. Xow stir in the stiffly-beaten whites of 2 eggs, flavor with vanilla and cool. Coffee Filling. Coffee filling is made exactly as cream filling, only use y^ a cupful of clear, black coffee instead of all milk, or flavor cream filling with coffee essence. Chocolate Cream Filling. ]\lelt an oz. of unsweetened chocolate over hot water, add y^ of a cupful of sugar and 2 cupfuls of milk: stir until the n)ilk is hot, then proceed as in cream filling. Or flavoi- and color cream filling with meltui chocolate, sweetened and dissolved in a little hot milk. Almond Filling. Two cuj)s sugar, 1 cuj) boiling wafer, -f tables})oons sweet crt'ani, I lb. Ijlanched almonds, butter size of an egg. C-ook as syru|) until stiff enough to spread. ]\fr!«. CoR.v Busby, Hastings. ^ 146 SUPERIOR COOK BOOK The Women Who Know and admire honest goods, smartest styles and has a notion to possess t h e m - selves of something- new and scrumptious, let them forth- with apply here. Kvery- thintr in the line of Dry Goods, Ladies, Misses and Children's Shoes, Cloaks, Skirts and Millinery. All dress accessories, you will find them here. Ri^-ht goods with honest treat- ment. N. E. Skud. 204-206 S. MAIN ST. John W. Joctiim Hardware Co. WHOLES ALK AND RETAIL Hardware, Tinware and Stoves. ISHPEMING, MICHIGAN. BUY YOUR Leather Suit Cases OF The Leather Dealer AND BE SUITED. Peter Koski& Co. • DEALERS IN Fancy and Staple Groceries, Dry Goods, Fresh and Salt Meats, Etc. Gents' Furnishings, Boots and Shoes. ISHPEMING, MICH. SrPKRIOR COOK HOOK 147 Douglass House HOUGHTON, MICH. J. C. MANN, Proprietor. INTERSTATE IRON COMPANY PRODUCERS AND CONSUMERS ==^= OF =^= IRON ORES. B..F. .TONICS. Jr. Fresidc^iit. I^ittshiirj^li. Peiuia. J. B. LAliGHLIN, Treasurer. Pittsburoli, Penna. W. C. MORICLAND, Secretary, Pittsburgh, Penna. THOMAS WALTKRS, Agent, Islipeming, Mich. C. T. FAIRBAIRX, Snpt.. Virginiii, Minn. C. T. KRUS?:, Local Auditor and Assistant to Agent, Ishpeniing, Mich. 148 SUPERIOR COOK BOOK Jellies and Jams. "Fruits of all kinds, in coat

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