Chocolate Cream Filling

Name: Chocolate Cream Filling
Ingredients: One-half cake chocolate grated; % cup milk; % cup sugar; 1 tblsp. butter; 1 tsp. vanilla

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

4 gProtein

106 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein4 g

Carbohydrates106 g

Fiber0 g

Sugars107 g

Total Fat15 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol46 mg

Sodium49 mg

Potassium194 mg

Calcium153 mg

Iron0.1 mg

Magnesium16 mg

Phosphorus126 mg

Zinc0.5 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water112 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 39. The excerpt below is the record exactly as published.

Chocolate Cream Filling One-half cake chocolate grated, % cup milk, % cup sugar, 1 tblsp. butter, 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.