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Chocolate Cake No. 2

Name: Chocolate Cake No. 2
Yield: 8 servings
Ingredients: One and one-quarter cups sugar; 2 eggs; 1 cup sour cream; 3 small tablespoons cocoa; 1 teaspoon of soda; 2 cups flour

From Magnet users cook book, 1920

Serves 8

Recipe by Mrs. F. Levergood, Harrow, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

317Calories

6 gProtein

59 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories317 kcal

Protein6.3 g

Carbohydrates59 g

Fiber0.7 g

Sugars31 g

Total Fat7.4 g

Saturated Fat3.7 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol62 mg

Sodium34 mg

Potassium167 mg

Calcium48 mg

Iron2.4 mg

Magnesium25 mg

Phosphorus107 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate57 mcg

Choline37 mg

Caffeine1.9 mg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.

CHOCOLATE CAKE No. 2. One and one-quarter cups sugar, 2 eggs, | 1 cup sour cream, 3 small tablespoons cocoa, 1 teaspoon of soda, 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.