Chocolate Cake No. 1

Ingredients

• Two eggs, beaten separately
• 14% cups of yellow sugar
• lard or dripping the size of an egg
• % cup of cocoa
• 1 teaspoon vanilla
• 1 cup sour milk
• a level teaspoon baking soda
• 2 cups flour

Method

1. 1

   Add beaten egg whites last.

2. 2

   Bake in a moderate oven.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.

CHOCOLATE CAKE No. 1. Two eggs, beaten separately, 14% cups of Ps yellow sugar, lard or dripping the size of an egg, % cup of cocoa, 1 teaspoon - vanilla, 1 cup sour milk, a level teaspoon baking soda, 2 cups flour. Add beaten egg, whites last. Bake in a moderate oven.—Miss E. Fisher, Ganon- oque, Ontario. . ; CHOCOLATE CAKE No. 2. One and one-quarter cups sugar, 2 eggs, | 1 cup sour cream, 3 small tablespoons cocoa, 1 teaspoon of soda, 2 cups flour. Mix eggs and sugar until-creamy and thick, then stir in flour. Mix sour cream and soda and add to mixture lastly cocoa, mix well. Use hot oven.—Mrs. F. Levergood, Harrow, Ontario. WELL PLEASED WITH MAGNET “BY-PASS” ENGINE I am pleased to inform you that the 7 H.P. Magnet “By-Pass” Gasoline Engine that I purchased from you is a very good Engine, and I am well pleased with it—Mr. Vick L. Hirandilla, Villeneuve, Alta. 53 1 CHOCOLATE CAKE (Eggless). Cook together 1 cup brown sugar, 4% cup of cocoa, 1 cup water, 4% cup butter. When cool add % cup white sugar, 1 cup milk, 1 teaspoon soda, 2 cups flour, Mix and bake in a hot oven.— | Lida M. Schnare, Chelsea, N. S. CHOCOLATE CAKE (Marbled). One cup butter, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, 4% cup cornstarch, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.