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Chocolate Cake (Marbled)

Name: Chocolate Cake (Marbled)
Yield: 3 servings
Ingredients: One cup butter; 1 cup sweet milk; 4 eggs; 2 cups sifted flour; 4% cup cornstarch; 1 teaspoon vanilla; 4 level teaspoons baking powder

From Magnet users cook book, 1920

Serves 3

Recipe by Eva M. Charlibois, Box 70, Carbon, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.

CHOCOLATE CAKE (Marbled). One cup butter, 1 cup sweet milk, 4 eggs, 2 cups sifted flour, 4% cup cornstarch, 1 teaspoon vanilla, 4 level teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.