vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Cake (Eggless)
From Magnet users cook book, 1920
Serves 3
Recipe by Lida M. Schnare, Chelsea, N. S.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.
CHOCOLATE CAKE (Eggless). Cook together 1 cup brown sugar, 4% cup of cocoa, 1 cup water, 4% cup butter. When cool add % cup white sugar, 1 cup milk, 1 teaspoon soda, 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.