FoodNet

The Chapel Hill cook book

1935

Page 36 · 5 recipe records on this page

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 egg white (unbeaten) 3 tablespoons cold water % cup sugar 12 marshmallows 1 teaspoon vanilla✪ Seven Minute Icing Put egg white, sugar, and water in top of double boiler and set over rapidly boiling water. Beat constantly with Dover egg beater for seven minutes. Remove from stove and add marshmallows and vanilla. Beat until thick enough to spread without running. Shop at BERMAN'S DEPARTMENT STORE For the Entire Family BERMAN'S DEPARTMENT STORE Phone 6921 Cookies BROWN SUGAR ICE-BOX COOKIES 1 lb. butter 4 cups flour 1 lb. brown sugar✪ Brown Sugar Ice-Box Cookies Cream butter and sugar well; add flour. Form in two long rolls, chill in ice box thoroughly, slice very thin and bake in moderate oven (250 to 300 degrees). Sprinkle with granulated sugar and put in cookie jar. Mrs. F. O. Bowman. BUTTERSCOTCH PECAN SQUARES % cup butter 1 teaspoon baking powdei 1 cup brown sugar teaspoon salt 1 egg % cup pecan meats 1 cup flour✪ Butterscotch Pecan Squares Melt the butter and blend with the sugar. Add egg and mix thor- oughly. Add dry ingredients which have been sifted together, then stir in nutmeats. Spread in a greased pan (8x8 inches), bake 30 min- utes in moderate oven (350 degrees), cut into squares and let cool in the pan. Mrs. I. W. Rose. CHEESE CRUMPETS 3 oz. cream cheese % cup sliced ripe olives 1 V2 oz. of Roquefort 1 teaspoon milk cheese Pinch of salt % cup chopped pecan meats✪ Cheese Crumpets Blend all together and spread on thin slices of fresh loaf bread (six inches long and three inches wide). Roll up like jelly roll. Slip a narrow ring of green pepper over each roll and toast under broiler until light brown on all sides. Serve while hot. Serve with tea or salad. Mrs. F. H. Edmister. CHEESE PIN WHEELS V2 lb. cheese Dash cayenne XA lb. butter % teaspoon salt 2 cups flour Sift dry ingredients. Run cheese through meat chopper. Cut cheese and butter into flour. Roll in thin sheet. Spread with apple jelly, 4 tablespoons sugar, 1 teaspoon cinnamon, % cup chopped pecans. Roll like jelly roll. Slice in thin slices. Bake in moderate oven. Mrs. A. P. Hudson. CHEESE WAFERS V2 lb. cheese (yellow) A little red pepper and % lb. butter salt to season 2 cups flour (or enough to make stiff dough) Mix together and put in ice box in a roll that can be sliced. Chill, then cut in thin slices, put one or a half pecan on each wafer and cook. When done sprinkle with sugar. Good with salads. Mrs. I. W. Rose. CHOCOLATE BROWNIES 2 cups sugar 1 cup melted butter 2 eggs unbeaten 1 cup walnuts 1 cup flour Vanilla 2 squares Baker's chocolate✪ Chocolate Brownies Bake in a slow oven for 30 minutes. Cut in squares like fudge. Mrs. M. E. Hogan. 72 The Chapel Hill Cook Book CHOCOLATE NUT DROP COOKIES 1 heaping tablespoon 1 teaspoon vanilla butter (or chicken IV2 teaspoons baking fat) powder 1 cup sugar 4 teaspoons cocoa or 1 % teaspoon salt square chocolate 1 cup milk 2 eggs (good with one 1% cup flour egg) Cream butter and sugar, add milk, salt, vanilla. Stir together; add flour, chocolate, baking powder. Drop on buttered pan with a tea- spoon; cover with nuts as desired. Bake in hot oven (400 degrees) ten minutes. Mrs. C. E. Preston. CHOCOLATE RING COOKIES 1 cup shortening 2 teaspoons baking powder 2 cups white sugar V2 teaspoon salt 2 eggs 1 teaspoon vanilla extract 3 cups flour 2 squares bitter chocolate % cup milk V2 cup butter