Chocolate Bread Pudding

Ingredients

• 1 cup bread crumbs
• 1/3 cup sugar
• 2 cups scalded milk
• 1 egg
• 1 oz. chocolate
• 1/4 t-spoon salt
• 1/4 cup boiling water
• 1/2 t-spoon vanilla
• 1/2 cup nuts

Method

1. 1

   Add bread crumbs to scalded milk and allow to soak until soft.

2. 2

   Cut chocolate in pieces, add boiling water and cook until a smooth paste is formed.

3. 3

   Add this to bread mixture.

4. 4

   Beat eggs; add sugar and salt.

5. 5

   Add the first mixture to the egg mixture; add vanilla and turn into a buttered dish; bake in a moderate oven.

6. 6

   Serve with plain or whipped cream or lemon sauce.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 95. The excerpt below is the record exactly as published.

1/4 t-spoon salt. 1/4 t-spoon cinnamon. Stir meal into scalding milk while cooking; when cooked take from stove add well-beaten egg, molasses, butter, salt and cinnamon ; add 1 pt. cold milk. Bake slowly 3 or 4 hours. Mrs. J. C. Wing, Palmer, Mass. GRATED SWEET POTATO PUDDING. 4 cups grated potato. 1/2 cup chopped nuts. 1 cup Georgia cane syrup. 2 t-spoon salt. 1 cup sugar. 2 tbls. ground ginger. 1 cup milk. 1 t-spoon cinnamon. 1/2 cup butter. 3 eggs. 1/2 pt. whipped cream. In iron skillet melt butter, stir in all ingredients except nuts which should be added when half done. Cook in hot oven about 40 minutes, adding 1 cup hot water if it gets very stiff. Serve almost cold with whipped cream. A favorite dessert of my family. Mrs. L. G. Neal. CHOCOLATE BREAD PUDDING. 1 cup bread crumbs. 1/3 cup sugar. 2 cups scalded milk. 1 egg. 1 oz. chocolate. i/4 t-spoon salt. 14 cup boiling water. 1/2 t-spoon vanilla. 1/2 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.