gluten-freenut-freesoy-freefish-freeshellfish-free
Chicken Sandwich
From Atlanta women's club cook book, 1921
Serves 1
Recipe by Mrs. J. A. Carlisle.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
51 gProtein
5 gCarbs
104 gFat
Full nutrition (34 nutrients)
Calories976 kcal
Protein51 g
Carbohydrates4.8 g
Fiber0 g
Sugars0.5 g
Total Fat104 g
Saturated Fat18 g
Monounsaturated Fat26 g
Polyunsaturated Fat33 g
Omega-33 g
Cholesterol450 mg
Sodium709 mg
Potassium858 mg
Calcium119 mg
Iron3.1 mg
Magnesium68 mg
Phosphorus490 mg
Zinc4 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1.6 mcg
Vitamin C3.8 mg
Vitamin A186 mcg
Vitamin E3 mg
Vitamin K94 mcg
Vitamin B61 mg
Vitamin B121.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)16 mg
Folate40 mcg
Choline307 mg
Caffeine0 mg
Water328 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 36. The excerpt below is the record exactly as published.
CHICKEN SANDWICH. 1 cup chicken. 1 cup of celery. 2 tbls. butter. 4 tbls. mayonnaise. 1 egg. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.