Chicken Dumplings

Ingredients

• 1 stewing hen
• 2 tablespoons flour
• % cup milk
• Salt to taste
• Celery tops

Method

1. 1

   Cover hen with water, add salt and some celery tops, bring to a boil and simmer until tender.

2. 2

   Remove chicken and celery tops from the broth.

3. 3

   Bone chicken and put back into the broth.

4. 4

   Make pastry, bring broth to a rapid boil, roll pastry very thin, cut into strips, break into pieces and drop into the boiling broth.

5. 5

   Do not stir.

6. 6

   Lower heat, cover and let simmer about 5 minutes.

7. 7

   Mix flour into milk, add to mixture and let simmer about 5 minutes longer.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 20. The excerpt below is the record exactly as published.

Chicken Dumplings 1 stewing hen % cup milk Celery tops Salt to taste 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.