“ Bear Sir— In 1849 I contracted a severe cold. I have suffered everything
but death, as the pain spread from my head all over my person, and Rheuma¬
tism and Erysipelas set in. A part of the time I could not walk. Dr. Peaslee
has attended me for eight years. I have had other doctors and have spent
all my money, Not all the doctors and all the remedies have done me as much
good as I have received from one dollar’s worth of Centaur Liniment.
It n&s relieved my pain, and the swellings are rapidly disappearing.”
MRS. LAWRENCE KIRBY.
n
h
Croquettes, Pates, etc.
Stuffed Tomatoes. — Prepare some bread crumbs with minced onions, fried
in butter; pepper and salt✪ Stuffed Tomatoes. Scoop out a place on top of the tomato in which
place the stuffing.
Fish Croquettes. — Any cold fish — boiled, baked, or fried — from which all
fat, bones, and skin have been removed, chopped fine. One-third as much
mashed potato rubbed to a cream with a little melted butter✪ Fish Croquettes.
Corn Meal Croquettes.— % lb. granulated sugar; % lb. corn meal, and %
lb. wheat flour, and the same of butter with a little grated lemon peel. Mix to
a paste; roll out thin; cut into forms and bake on tins. Serve with powdered
sugar over them.
Pates of Chicken or other Meat. — Line small pat e-pans with good puff
paste, let this get crisp in a cool place, and bake in a brisk oven. Stir minced
chicken, well-seasoned, into a good, white sauce✪ Pates of Chicken or other Meat, heat through, fill the shells,
set in the oven to brown very slightly, and serve.
Potato Croquettes. — Season cold mashed potatoes with pepper, salt, and
nutmeg. Beat to a cream, with a tablespoonful of melted butter to every cup¬
ful of potato. Add two or three beaten eggs and some minced parsley✪ Potato Croquettes. Roll
into small balls ; dip in the beaten egg, then in bread crumbs, and fry in hot
lard.
Rice Croquettes.-— 1 teacup of rice, boiled in a pint of milk and a pint of
water ; when boiled and hot, add a piece of butter the size of an egg, 2 spoon¬
fuls sugar, 2 eggs, juice, and grated peel of one lemon✪ Rice Croquettes; stir this up well; have
ready the yolks of 2 eggs beaten on a plate, cracker crumbs on another ; make
the rice in rolls and dip in the eggs and crumbs ; fry them in butter; serve
hot.
Chicken Croquette— Minced Fowl or Meat —About one-quarter as
much fine breadcrumbs as meat; 1 egg, beaten light, to each cupful of minced
meat; gravy enough to moisten the crumbs and meat, pepper and salt, and
chopped parsley to taste ; yolks of 2. hard-boiled egg✪ Chicken Croquettes, rubbed fine, added to
the meat. Mix into a paste. Make, with floured hands, into rolls, or balls,
roll in flour until well coated, and fry, a few at a time, in nice dripping, or a
mixture, half lard and half butter. "As you take them out, lay in a hot cullen¬
der, that every drop of fat may be drained off. Serve in a heated dish, and
garnish with cresses or parsley.
Crying babies murder sleep ; but there need be no crying babies where
C ASTORIA is used.
What is more disgusting than pimples and festering sores upon the face and
neck ? CENTAUR LINIMENT is a perfect cure. Ladies should not forget this.
Babies of Maumee.
Potatoes they grew small,
And they ate them tops and all
In Maumee ;
The babies kicked and squalled,
And mothers spanked them all
In Maumee ;
Castoria’s cured them all,
12
Americans
Page 9 · 6 recipe records on this page
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
“ Bear Sir— In 1849 I contracted a severe cold. I have suffered everything
but death, as the pain spread from my head all over my person, and Rheuma¬
tism and Erysipelas set in. A part of the time I could not walk. Dr. Peaslee
has attended me for eight years. I have had other doctors and have spent
all my money, Not all the doctors and all the remedies have done me as much
good as I have received from one dollar’s worth of Centaur Liniment.
It n&s relieved my pain, and the swellings are rapidly disappearing.”
MRS. LAWRENCE KIRBY.
n
h
Croquettes, Pates, etc.
Stuffed Tomatoes. — Prepare some bread crumbs with minced onions, fried
in butter; pepper and salt. Scoop out a place on top of the tomato in which
place the stuffing.
Fish Croquettes. — Any cold fish — boiled, baked, or fried — from which all
fat, bones, and skin have been removed, chopped fine. One-third as much
mashed potato rubbed to a cream with a little melted butter.
Corn Meal Croquettes.— % lb. granulated sugar; % lb. corn meal, and %
lb. wheat flour, and the same of butter with a little grated lemon peel. Mix to
a paste; roll out thin; cut into forms and bake on tins. Serve with powdered
sugar over them.
Pates of Chicken or other Meat. — Line small pat e-pans with good puff
paste, let this get crisp in a cool place, and bake in a brisk oven. Stir minced
chicken, well-seasoned, into a good, white sauce, heat through, fill the shells,
set in the oven to brown very slightly, and serve.
Potato Croquettes. — Season cold mashed potatoes with pepper, salt, and
nutmeg. Beat to a cream, with a tablespoonful of melted butter to every cup¬
ful of potato. Add two or three beaten eggs and some minced parsley. Roll
into small balls ; dip in the beaten egg, then in bread crumbs, and fry in hot
lard.
Rice Croquettes.-— 1 teacup of rice, boiled in a pint of milk and a pint of
water ; when boiled and hot, add a piece of butter the size of an egg, 2 spoon¬
fuls sugar, 2 eggs, juice, and grated peel of one lemon; stir this up well; have
ready the yolks of 2 eggs beaten on a plate, cracker crumbs on another ; make
the rice in rolls and dip in the eggs and crumbs ; fry them in butter; serve
hot.
Chicken Croquette— Minced Fowl or Meat —About one-quarter as
much fine breadcrumbs as meat; 1 egg, beaten light, to each cupful of minced
meat; gravy enough to moisten the crumbs and meat, pepper and salt, and
chopped parsley to taste ; yolks of 2. hard-boiled eggs, rubbed fine, added to
the meat. Mix into a paste. Make, with floured hands, into rolls, or balls,
roll in flour until well coated, and fry, a few at a time, in nice dripping, or a
mixture, half lard and half butter. "As you take them out, lay in a hot cullen¬
der, that every drop of fat may be drained off. Serve in a heated dish, and
garnish with cresses or parsley.
Crying babies murder sleep ; but there need be no crying babies where
C ASTORIA is used.
What is more disgusting than pimples and festering sores upon the face and
neck ? CENTAUR LINIMENT is a perfect cure. Ladies should not forget this.
Babies of Maumee.
Potatoes they grew small,
And they ate them tops and all
In Maumee ;
The babies kicked and squalled,
And mothers spanked them all
In Maumee ;
Castoria’s cured them all,
12
Americans