Chicken Casserole
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
3231Calories
172 gProtein
430 gCarbs
86 gFat
Full nutrition (34 nutrients)
Calories3231 kcal
Protein172 g
Carbohydrates430 g
Fiber18 g
Sugars48 g
Total Fat86 g
Saturated Fat32 g
Monounsaturated Fat28 g
Polyunsaturated Fat13 g
Omega-30.2 g
Cholesterol276 mg
Sodium4505 mg
Potassium3878 mg
Calcium1170 mg
Iron21 mg
Magnesium416 mg
Phosphorus2446 mg
Zinc17 mg
Copper2.7 mg
Manganese4.5 mg
Vitamin D0.6 mcg
Vitamin C8.4 mg
Vitamin A345 mcg
Vitamin E2.1 mg
Vitamin K8.2 mcg
Vitamin B62.6 mg
Vitamin B122.1 mcg
Thiamin (B1)4.9 mg
Riboflavin (B2)4.4 mg
Niacin (B3)76 mg
Folate1194 mcg
Choline358 mg
Caffeine0 mg
Water1895 g
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 8. The excerpt below is the record exactly as published.
CHICKEN CASSEROLE 1 4-lb, chicken, stewed 7 c. broth 1 lb. noodles _ 1/4 Ib. grated cheese 1 can whole kernel corn 1 can peas 4 oz. mushrooms 1 onion 1 #2 1/2 can tomatoes 1 green pepper
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