Cherry Pie

Ingredients

• 1 1/2 cup Graham cracker crumbs
• % stick margarine
• 1 package Dream Whip
• teaspoon vanilla
• % cup cold milk
• cup sugar

Method

1. 1

   Mix together for crust.

2. 2

   Mix Dream Whip and set aside.

3. 3

   Cream 1-3 oz. package cream cheese add to dream whip and stir until smooth.

4. 4

   Pour over crust and top with 1 can ready prepared cherries.

5. 5

   Chill and serve.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

1 cup graham cracker crumbs Cool, shape into log, roll in coconut. Chill and slice. Mrs. Richard Petersen Euterpe Fingers 2 cups Rice Krispies 1 egg 1 cup chopped pecans or 1 cup sugar other nuts % stick butter % 1b. pkg. dates, chopped 1 or more cans flaked coconut Cook egg, sugar, butter and dates very slowly over low heat, stirring constantly, until dates soften and melt a bit. Pour hot mixture over cereal and nuts which have been mixed in a bowl. Stir well. Have soft margarine at hand and grease hands well. Roll mixture into finger shapes with palms of hands, then roll in coconut. Place on cookie sheet covered with wax paper for a few minutes to "dry". Mrs. James Scott 89 Uncooked Oatmeal Cookies 3 cups oatmeal seecuprmnrlk 3 tablespoons cocoa 2 cups sugar 1 stick margarine % teaspoon salt Cook the sugar, margarine and milk for 3 minutes. Pour over oatmeal and cocoa and mix well. Drop by teaspoons on wax paper. You can use nuts, coconut, raisins and peanut butter for variations. Try leaving out the cocoa sometime. Mrs. G. H. Veazey Chocolate Crispies % cup margarine * teaspoon vanilla 1 cup sugar % teaspoon salt 2 eggs 1 cup finely chopped *% cup plain flour nuts 2 sq. unsweetened chocolate Cream butter and sugar, add eggs, flour, salt. Melt chocolate and add. Also add nuts and vanilla. Bake in greased and floured shallow pan for 15 minutes at 400 degrees. Mrs. G. H. Veazey 90 Cheesecake Cookies Dough: 1/3 cup butter iycupehlour 1/3 cup brown sugar % cup chopped nuts Cream butter and brown sugar until light and fluffy. Add flour, nuts, and blend until mixture resembles crumbs. Set aside one cup. Press remaining mixture into 8" square pan. Bake 12 to 15 minutes at 350 degrees. Babine: % cup white sugar 1 egg 1 8 oz. pkg. cream cheese 2 tablespoons milk 1 tablespoon lemon juice % teaspoon vanilla Combine granulated sugar and cheese. Beat until smooth. Add egg, milk, lemon juice and vanilla and beat well. Spread over baked crust. Sprinkle reserved crumbs on top. Bake in 350 degree oven for 25 minutes. Cool and cut into strips. Coffee Cake % cup butter | 1 teaspoon vanilla S74 cup sugar 1 teaspoon baking soda 2, cups flour 1 teaspoon baking powder %5 pt. sour cream Brown sugar mixture: 6 tablespoons butter 1 cup brown sugar 2 teaspoons cinnamon 1 cup chopped nuts Cream butter and sugar, add one egg at a time. Mix in remaining ingredients. Divide dough in 2 parts. In a 10"' tube pan, lined with wax paper, put half of the dough, sprinkle with half of the brown sugar mix- ture, then add remaining dough, and sprinkle remain- ing brown sugar on top. Bake 50 minutes in 350 degree oven. Cool 10 minutes and remove from pan. 94: Mrs. Leonard Grossman Pies Rolled Oat Cookies 2% cups rolled oats 1 egg iL stick margarine 1 teaspoon vanilla 1 cup sugar Start oven at 375 degrees. Put oats into bowl. Mix margarine with oats by hand until blended well. Stir in sugar, egg and vanilla extract. Roll dough into little balls about the size of a walnut. Place on ungreased baking sheet and press with palm of hand. Bake 12 to 14 minutes. Mrs WwW 5 AeParker Strawberry Fluff Pie 1 can Eagle Brand milk % cup lemon juice 1 large container of Cool 2 pts. well drained Whip frozen strawberries ~ 2 baked pie shells Mix milk and lemon juice. Fold in Cool Whip, then add strawberries. Pour into baked pie shells. One large can drained pineapple and 1 cup of nuts may be substituted for strawberries. Mrs. Jean Terrell Be Chocolate Pie/Meringue 1 stick margarine 4 heaping tablespoons 2 FCcups, sugar cocoa 6 eggs Zeecups emi Lic 2 heaping tablespoons 1 teaspoon vanilla flour flavoring Cream margarine and sugar. Add egg yolks. Add flour, cocoa and vanilla flavoring. When mixed well, add milk. Pour into two unbaked pie shells and bake at 350 degrees until firm. Meringue 6 egg whites | 3/4 cups sugar 1 teaspoon cream tartar *5 teaspoon vanilla Beat egg whites with cream of tartar until stiff but not dry. Add sugar about two tablespoons at a time. Pile on pies and brown at 400 degrees. Mrs. Mable B. Barber Wonderful Strawberry Pie 2 2/3 cup frozen straw- 1% tablespoon corn- berries starch Pet 3) scup Strawberry 1 teaspoon lemon juice juice 3. tablespoon sugar Pastry for 2-crust 2% tablespoon quick- (9'') Pie cooking tapioca Thaw berries until most of free ice has disappeared. Drain off the juice; measure and stir it into mix- ture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool. Line pie pan with pastry. Add berries and lemon juice to cooled, thickened juice. Pour filling into lined pit pan. Cut slits in top crust; cover pit, seal and flute rim. Bake in hot over (425) 30 minutes, or until nicely browned. For a brown undercrust, bake on lowest oven shelf. 93 Marie Koury Pecanettes % pound butter 1 3 oz. cream cheese 1 cup sifted flour Cream butter, cheese until light, blend in flour. Put one teaspoon in small muffin tin and form shell with fingertips. Filling: 1 egg well beaten 1 cup chopped pecans % teaspoon salt 1 tablespoon melted *% teaspoon vanilla butter Combine ingredients and spoon into shell. Bake 350 degrees about 25 minutes. Mrs. Leonard Grossman Cherry Pie 1% cup Graham cracker 1% teaspoon powdered crumbs sugar % stick margarine % teaspoon plain gelatin Mix together for crust. Filling: 1 package Dream Whip teaspoon vanilla % cup cold milk cup sugar

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