Cherry Pie

Ingredients

• 1 can Egle Brand milk
• 1/3 cup lemon juice
• one package cream cheese (3 ounces)
• Beat 2 egg yolks
• one can of drained cherries (sour)
• Beat egg white for topping.
• Melt 4% stick margarine.

Method

1. 1

   Stir this real good.

2. 2

   Beat egg yolks, add to milk mixture and cheese.

3. 3

   Cook until brown at 325 degrees.

4. 4

   Use graham cracker crust, mix with crumbs for bottom and place crackers around edge.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 11. The excerpt below is the record exactly as published.

Cherry Pie 1 can Egle Brand milk 1/3 cup lemon juice, stir this real good Cream one package cream cheese (3 ounces). Beat 2 egg yolks, add to milk mixture and cheese. Then add one can of drained cherries (sour). Beat egg white for topping. Cook until brown. 325 degrees. Use. graham cracker crust. Melt 4% stick margarine.

Cook this with the app: pantry check, scaling, and the assistant.