Cherry Cookies

Ingredients

• 1 3/4 c. flour
• 1 egg
• 1/2 tsp. salt
• 1 c. shortening
• 2/3 c, sugar
• 1/2 tsp. vanilla
• 1/3 c. maraschino cherries

Method

1. 1

   Sift flour, measure, add salt, sift again.

2. 2

   Cream fat, add sugar and egg.

3. 3

   Stir in flour mixture, vanilla and cherries.

4. 4

   Chill well.

5. 5

   Roll into small balls, flatten with bottom of glass, dipped in flour to prevent sticking.

6. 6

   Bake at 400 degrees for 10 minutes.

7. 7

   Makes 2 - 3 dozen.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 14. The excerpt below is the record exactly as published.

CHERRY COOKIES 11/2 c. sugar | A 1 qt. pie cherries, well drained ee > a 975 : ; i Bremerton, Wash. c a - ? ies SOUR CHERRY COOKIES (Continued) 1 c. shortening 4c. flour 2 | ; 3 eges, beaten well il tsp. salt 3 Tbsp. cherry juice 1 tsp. maple flavoring 2 level tsp. soda dissolved — 1c. chopped nuts s in cherry juice % : ? . i ‘ie Mix well and drop on greased pan. Bake at 350 degrees about 20 minutes. » Helen Perl RANGER COOKIES 1c, shortening 1 tsp. soda lc. brown sugar 1/4 tsp. salt ~ lc. white sugar 2c. oats 2 eggs 2c. Corn Flakes i tsp. vanilla 2 '@> Bour 1c. coconut 1/2 tsp. baking PON 1c. nuts , p Mix thoroughly. Bake at 375 degrees 10 to 12 minutes. Muriel Nuttall 4 CHOCOLATE SYRUP CAKE ar 1c. flour 2 Tbsp. melted shortening : 2 tsp. baking powder 1 c, chopped nuts >». 1/2 tsp. salt - 6 Tbsp. cocoa | 3/4 c. sugar 1 c. brown sugar 1 egg 1 3/4 c. hot water | ASAx: Darigold milk F ee Sift flour and measure. Sift again with baking powder, salt and sugar, Add well beaten egg yolk, milk and shortening. Add nutmeats, mix well. Spread into greased 9 inch cake pan. Combine cocoa and brown sugar. Sprinkle over top. Pour hot water on table- spoon, allowing it to overflow on mixture. | Bake in moderate oven, 350 degrees, 45 minutes. Re- move from oven and top with meringue made by beating: st OC e: 2 Tbsp. sugar ege white - Return to oven and bake about 15 minutes. Faye Morris is ial hey - d , a age . : . : '. -38- Bremerton, Wash. GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN S ASSOCIATION BREMERTON, WASHINGTON THUMBPRINT COOKIES Mix together thoroughly: 1/2 c. soft shortening 1 egg yolk 1/4 c. brown sugar 1/2 tsp. vanilla Sift together and Stir in: t 1c. sifted flour 1/4 tsp. salt of Roll into 1 inch ban dip in slightly beaten egg white, and then in 1 cup finely ypped Filbert nuts. Bake 5 minutes on ungreased cookie sheet. Remove from oven, press thumb gently on top of each cookie, then re- turn to oven and bake 8 minutes longer. Cool. Place in thumb- prints some colored frosting. : Makes 2 dozen cookies. Faye Morris INSTANT FRUIT CAKE _ Boil together for 5 minutes: aie rath 1/2 tsp. salt PGs, Bae rpc 2 tsp. cinnamon Thspe cocoa .;° 1 tsp. cloves m2c. water: 1 tsp. nutmeg a raisins : Let cool, add:... > 1 2 ) 1 tsp. soda in 3 Tbsp. 2 tsp. baking powder in lukewarm water 4c. flour — - 11/2 c. nuts Mix well and bake in loaf pans in slow oven 1 hour. j Frances Lyons APPLESAUCE COOKIES 1/4 c. shortening } 1 egg, well beaten 2/3 c.. brown sugar me applesauce Sem Fe ction, Wash. , Se: A : APPLESAUCE COOKIES (Continued) 1/2 c. oatmeal 1/2 tsp. soda 1/2 c. raisins 1/2 tsp. baking powder 1/2 c. nutmeats 1/2 tsp. salt 1c. sifted flour 2 Tbsp. Darigold milk Pour boiling water over raisins and let stand a few min- utes and drain. Combine other ingredients. Cream shortening and sugar and add egg. Blend in applesauce. Sift together flour, soda, baking powder and salt and add to other mixture alternately with milk, Add oatmeal and nuts and drained raisins. Drop from teaspoon on greased cookie sheet. Bake at 375 degrees 10 to 15 minutes. May Millett MY OWN BROWNIES 2 eggs 2c. sugar Beat eggs and add sugar - beat this well. Add 1/2 cup Darigold butter or melted shortening. Beat this until light and fluffy. Add: 3 sq. melted chocolate 1 tsp. vanilla 2/3 c. evaporated milk Sift flour and measure 2 cups. Sift again with: 2 tsp. baking powder 2 tsp. salt Put this with first mixture. Add 3/4 cup nuts. Spread into Square pan lined with waxed paper. Bake in slow oven, 350 degrees, 1/2 hour. Cut into squares while warm. Mary Chubb PINEAPPLE FILLED COCONUT BARS 3/4 c. Sugar . 3 Tbsp. cornstarch 1/4 tsp. salt Mix. Add to the following mixture: 1 1/4 c. crushed pineapple 1 Tbsp. Darigold butter 1 Tbsp. lemon juice Cook until clear, cool slightly before using. Mix in separate bowl: -40- Bremerton, Wash. COMPLIMENTS OF — PENINSULA FUEL COMPANY — DIAL ES. 3-—6393 511 — 6TH ST. BREMERTON WASHINGTON GLORIA’S DANCE STUDIO 11113 — SPOKANE ST. PHONE — TR. 6—2857 PORT ORCHARD, WASH. TAP, BALLET AND ACROBATIC LENTS INCORPORATED DOWNTOWN STORE 279 — 4TH - Since 1907 — PHONE ES. 3-—2544 O’NEAL. SHOE REPAIR 203 PACIFIC AVE. BREMERTON, WASH. HELENS VITAMINS & DIET FOODS 544 — ATH ST. (NEW LOCATION) | PHONE PH. 3-9053 BREMERTON, WASHINGTON — PARSONS FOOD MART — Meat Cut ano Wrappep ror Lockers OPEN WEEKLY, SUNDAYS & HOLIDAYS KITSAP LAKE RD. PHONE ES. | BREMERTON, WASH. 7 - et ‘i oes eae COMPLIMENTS OF — CASTLE DRUG COMPANY — COMPLIMENTS OF GRAND THEATRE — FLOORMASTERS — FiLoor ES: Company 536 — 6TH STREEF - PHONE 7—3433 BREMERTON, WASH. HOME SHOE REPAIR OrtHorPepic SHoet ResuitpinG 635 NORTH CALLOW PHONE 3—5310 _ BOB KOMALL, PROP. BREMERTON, WASH. — FARRELL'S Wrere Puarmacy 1s A Proression ~ Not A SipeELINE (FREE PARKING) 530 —= STH STREET PHONE ESe 73754 NOAH S SHOPRITE GROCERIES 1534 = 6TH STREET PHONE — ES. 3-—8938 BREMERTON WASHINGTON BREMERTON, ‘> 575 ren \. @ GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON PINEAPPLE FILLED COCONUT BARS (Continued) 1/4 c. Darigold butter or 1c. sifted flour margarine 1/2 tsp. salt € 1c. packed brown sugar 1 1/2 c. coconut Mix well. Press 1/2 mixture into a pan - spread pine- apple mixture evenly, cover with remaining crumbs, press firmly. Bake at 325 degrees 35 minutes. Cut into bars. Frances Lyons CHERRY COOKIES 1 3/4 c. flour 1 egg 1/2 tsp. salt 1/2 tsp. vanilla 1 c. shortening as 1/3 c. maraschino cherries 2/3 c, sugar

Cook this with the app: pantry check, scaling, and the assistant.