Cheesecake Cookies

Ingredients

• 1/3 cup butter
• 1/3 cup brown sugar
• % cup chopped nuts
• % cup white sugar
• 1 egg
• 1 8 oz. pkg. cream cheese
• 2 tablespoons milk
• 1 tablespoon lemon juice
• % teaspoon vanilla

Method

1. 1

   Cream butter and brown sugar until light and fluffy.

2. 2

   Add flour, nuts, and blend until mixture resembles crumbs.

3. 3

   Set aside one cup.

4. 4

   Press remaining mixture into 8" square pan.

5. 5

   Combine granulated sugar and cheese.

6. 6

   Beat until smooth.

7. 7

   Add egg, milk, lemon juice and vanilla and beat well.

8. 8

   Spread over baked crust.

9. 9

   Sprinkle reserved crumbs on top.

10. 10

    Bake in 350 degree oven for 25 minutes.

11. 11

    Cool and cut into strips.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

Cheesecake Cookies Dough: 1/3 cup butter iycupehlour 1/3 cup brown sugar % cup chopped nuts Cream butter and brown sugar until light and fluffy. Add flour, nuts, and blend until mixture resembles crumbs. Set aside one cup. Press remaining mixture into 8" square pan. Bake 12 to 15 minutes at 350 degrees. Babine: % cup white sugar 1 egg 1 8 oz. pkg. cream cheese 2 tablespoons milk 1 tablespoon lemon juice % teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.