Cheese Waffles

Ingredients

• 2 egg yolks
• 1-1/4 cups of milk
• 6 tablespoons of melted butter
• 2 cups of sifted cake flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 cup of grated cheese

Method

1. 1

   Beat egg yolks until light.

2. 2

   Blend in milk and melted butter.

3. 3

   Sift together cake flour, baking powder, and salt.

4. 4

   Add dry ingredients to egg mixture.

5. 5

   Beat until smooth and creamy.

6. 6

   Beat egg whites until stiff and fold into batter along with grated cheese.

7. 7

   Bake in hot waffle baker until steam ceases.

8. 8

   Top with butter and syrup.

9. 9

   Serve with bacon and fried sausage.

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 9. The excerpt below is the record exactly as published.

CHEESE WAFFLES Beat 2 egg yolks until light. Blend in 1-1/4 cups of milk and 6 tablespoons of melted butter. Sift together 2 cups of sifted cake flour, 2 teaspoons of baking powder and l/4 tea- spoon of salt. Add the dry ingredients to egg mixture. Beat until smooth and creamy. Beat egg whites until stiff and fold into the batter along with 1 cup of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.