Cheese Straws
From Purity flour cookbook, 1917
Cheese Straws are served with cheese or salad course.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 19. The excerpt below is the record exactly as published.
CHEESE STRAWS Boll puff or plain paste, | inch thick. Sprinkle one half with grated cheese, to which has been added a few grains of salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.