Purity flour cookbook

i cup cream. 2 eggs. li pints milk. Mix squash, sugar and spices with the cream. Beat eggs and add to the milk. Combine the mixtures. Line a dish with pastry and fill with the mixture. make 2 deep pies or 3 shallow ones. Bake until the filling is set. This will RAISIN PIE 3 package seeded raisins. IJ cups water. 1 cup sugar. Pinch of salt. 1 tablespoon Purity Flour. 2 tablespoons butter. Put water on raisins, mix sugar and flour and add to raisins. Add butter and salt Cook 10 minutes. Cool and add well-beaten egg. If spice is desired, use a little nutmeg and allspice. Bake with 2 crusts. Page Twenty-two More Bread and Better Bread MINCE PIE (Plain) 2 cups chopped beef. 4 cups sugar. 1 nutmeg. '2 cups boiled cider. 2 lemons (rind and juice), or a «iour orange. 4 teaspoons salt. 4 teaspoons cinnamon. 4 cups chopped fruit (raisins, citron, currants), 1 teaspoon cloves. 1 cup suet, finely chopped. 6 cups chopped apples and stoned raisins. When required for use, add Mix and scald. Pack down m jars and pour a httie brandy on top. 4 ups chopped apples and stoned raisms. MINCE MEAT (Without alcoholic liquor) „,. together 1 cup chopped apples Together 1 cup chopped apples, 1 cup chopped beef, 1 teaspoon each cinnamon and cloves, suet, 1 tablespoon molasses, 1 tablespoon boiled cider, 1 cup raisins,• t«J'P°°_^ „y^,, ^'J, „J,„okod, to Stir until it boils, then add 1 cup of chopped meat and 2 tablespoons of any tart jelly. Cook 15 inmutes. CHEESE CAKE Mix 1 teaspoon of rennet in a quart of new milk, heated to 98 degrees. Let stand as curdled, then put them in a bag like ordinary pot cheese and then beat them in a bowl as finely as possible with a little nutmeg, with 4 tablespoons sugar, 2 heaping tablespoons creamed butter, 1 egg, beaten,and, if you wish, pinch of J^^^^ .^'^%^'Zo7^'S.Je^^^^^^^^ almonds: [pound blanched about the same time as a custard pie. Still another ^^'f^se caKe i. ^^^^^^ ^^^^^ almonds with 1 or 2 bitter almond^, pounded to a smooth pa.te and adaea and egg. ^"^ CHEESE CAKES (Individual) 1 cup Bweet milk. 1 cup sour milk. 1 cup sugar. 1 lemon. Yolks of 4 eggs. Speck of salt. Put all the mil. in a double hoile. -d cook un«. it cu.d. Then *ai„.E ^at^anftitpuTp'asTeM'd ^tfSn. Tut^a'Ce^ ^^ul of the mi^tu-e in each one and ha.e froin 15 to 20 minutes. Do not remove from the pans till cold. Page Twenty-three "? — f <L±J> More Bread and Better Bread BANBURY TARTS 1 lemon (juice and grated rind). 1 cup raisins, seeded and cliopped fine. 1 tablespoon cracker crumbs. i cup brown sugar. 1 egg. Bake in turuovers or patty pans, or better still, roll trimmings of puff paste, as thin as possible. Put a layer on a baking sheet, spread with above mixture, and cover with another thin layer of paste. Mark off with a pastry jagger in strips 4 inches long by 2 inches wide. Bake in a quick oven. These are also nice with the following- fiHine : i pound tigs. 2 ounces citron. i cup pistachio nuts or almonds. 2 ounces seeded raisins. Chop all very fine, add 1 egg well beaten, and use like above filling. CHEESE STRAWS