Cheese Sticks
From High-Street cook book, 1885
Adjust baking time for desired crispness.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 20. The excerpt below is the record exactly as published.
Cheese Sticks. One cup of grated cheese, one cup of flour, a small pinch of cayenne pepper, butter same as for pastry
Cook this with the app: pantry check, scaling, and the assistant.