Cheese Sandwiches

Name: Cheese Sandwiches
Ingredients: Grate any good cheese; rub into a paste with butter; season with salt; a little Worcester sauce; spread the bread

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

512Calories

36 gProtein

15 gCarbs

34 gFat

Full nutrition (30 nutrients)

Calories512 kcal

Protein36 g

Carbohydrates15 g

Sugars0.1 g

Total Fat34 g

Saturated Fat19 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol106 mg

Sodium2128 mg

Potassium224 mg

Calcium1075 mg

Iron0.5 mg

Magnesium42 mg

Phosphorus771 mg

Zinc5.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin A277 mcg

Vitamin E0.6 mg

Vitamin K2.1 mcg

Vitamin B60.1 mg

Vitamin B121.6 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.1 mg

Folate7.3 mcg

Choline17 mg

Water28 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.

CHEESE SANDWICHES Grate any good cheese, rub into a paste with butter; season with salt and a little Worcester sauce and spread the bread

Cook this with the app: pantry check, scaling, and the assistant.