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Cheese Sandwiches

Name: Cheese Sandwiches
Yield: 4 servings
Ingredients: Canadian cheese or cottage cheese; cayenne pepper; milk or cream; chopped nuts; bread and butter; salt

From Magnet users cook book, 1920

Serves 4

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

239Calories

4 gProtein

5 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories239 kcal

Protein3.9 g

Carbohydrates5.5 g

Fiber2.6 g

Sugars1 g

Total Fat24 g

Saturated Fat12 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol51 mg

Sodium2469 mg

Potassium190 mg

Calcium78 mg

Iron0.8 mg

Magnesium31 mg

Phosphorus85 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C4.8 mg

Vitamin A276 mcg

Vitamin E4.1 mg

Vitamin K6.6 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate11 mcg

Choline10 mg

Caffeine0 mg

Water6.8 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 61. The excerpt below is the record exactly as published.

CHEESE SANDWICHES. Canadian cheese or cottage cheese, cayenne pepper, milk or cream, chopped nuts, bread and butter, salt

Cook this with the app: pantry check, scaling, and the assistant.