Cheese Pudding

Name: Cheese Pudding
Ingredients: Six slices of Bread; Two ounces of grated Cheese; Pepper; Half pint of Milk; One Egg; Pinch of Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

934Calories

44 gProtein

123 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories934 kcal

Protein44 g

Carbohydrates123 g

Fiber10 g

Sugars22 g

Total Fat31 g

Saturated Fat15 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat4.6 g

Omega-30.5 g

Cholesterol79 mg

Sodium1948 mg

Potassium1013 mg

Calcium1292 mg

Iron8.7 mg

Magnesium140 mg

Phosphorus848 mg

Zinc5.4 mg

Copper0.6 mg

Manganese4.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A214 mcg

Vitamin E0.7 mg

Vitamin K42 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)9.2 mg

Folate7.7 mcg

Choline54 mg

Caffeine0 mg

Water295 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.

Cheese Pudding. Ingredients. Six slices of Bread. Two ounces of grated Cheese. Pepper. Half pint of Milk. One Egg. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.