Cheese Pudding

Name: Cheese Pudding
Ingredients: Six slices of Bread; Two ounces of grated Cheese; Pepper; Half pint of Milk; One Egg; Pinch of Salt

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

942Calories

48 gProtein

107 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories942 kcal

Protein48 g

Carbohydrates107 g

Fiber4.1 g

Sugars22 g

Total Fat35 g

Saturated Fat16 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat5.3 g

Omega-30.5 g

Cholesterol265 mg

Sodium2014 mg

Potassium749 mg

Calcium1209 mg

Iron7.2 mg

Magnesium103 mg

Phosphorus908 mg

Zinc5.7 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A287 mcg

Vitamin E0.9 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B122.5 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)8.9 mg

Folate27 mcg

Choline198 mg

Caffeine0 mg

Water330 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.

Cheese Pudding. Ingredients. Six slices of Bread. Two ounces of grated Cheese. Pepper. Half pint of Milk. One Egg. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.