Cheese and Garlic Sandwich

Name: Cheese and Garlic Sandwich
Ingredients: three or four heads of good garlic; a couple of good slices of your old cheese; a big thick slab of hearth bread; a very little olive oil

From Most for your money cookbook, 1938

This sandwich is rich and filling, making it a meal in itself.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 72. The excerpt below is the record exactly as published.

three or four heads of good garlic, the younger and fresher the better, and fry them in a very little olive oil until they're soft and gelatinous. Push them to one side of the pan to keep warm while you melt a couple of good slices of your old cheese in the pan and when it's bubbling and creamy pour ev- erything, garlic, cheese and oil over a big thick slab of hearth bread

Cook this with the app: pantry check, scaling, and the assistant.