Charm Cake
From The Elm City cook book, 1896
Nice hot for tea.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 9. The excerpt below is the record exactly as published.
CHARM CAKE. One cup sugar, half cup butter, beat to a cream, add three eggs one by one, half cup sweet milk, three-fourths teaspoonful soda, one and half teaspoonfuls cream tartar, one and half cups flour
Cook this with the app: pantry check, scaling, and the assistant.