FoodNet

The Elm City cook book

1896

Page 9 · 8 recipe records on this page

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Whites of eleven eggs, one and half tumblers fine granulated sugar, one tumbler flour, one teaspoonful cream tartarWhite Cake, three- fourths teaspoonful vanilla, one-fourth teaspoonful Royal powder. Put the whites of eggs in large platter, sift the flour and sugar once then measure, add cream tartar and baking powder to the flour, then sift four times, sift the sugar four times, then put them together and sift three times, leave it in the seive so you can sift it into the eggs. Beat them very stiff, then gently add the sugar and flour, beating constantly with a flat wire egg beater, add the vanilla, and get it into the oven as soon as possi- ble. Puta paper in the pan, use no grease. The oven must be very moderate or the cake will not be good. Do not look at it for fifteen minutes. It takes forty-five minutes to bake. A long flat tin is best for this cake. When done invert the pan on two cups and let stand until cold. CAPITAL CAKE. One pound sugar, four cups flour, one cup butter, one cup milk, six eggs beaten very light, two teaspoonfuls cream tartar sifted in flour, one teaspoonful soda dissolved in milkCapital Cake. Flavor with lemon or nutmeg. ye Prescriptions a Specialty at Davis Pharmacy. @\ CHARM CAKE. One cup sugar, half cup butter, beat to a cream, add three eggs one by one, half cup sweet milk, three-fourths teaspoonful soda, one and half teaspoonfuls cream tartar, one and half cups flourCharm Cake. Bake in small deep dripping pan. Nice hot for tea. COFFEE CAKE. One half cup butter, two cups sugar, two and half of flour, one-half cup hot coffee, one-fourth cup sweet milk, two teaspoon- fuls baking powder, same of vanilla, two eggs, one square choco- late. Rub butter and sugar to a cream, add beaten eggs and the milk, grate chocolate into the hot coffee, stir well, add flour grad- ually into which yeast powder has been sifted. Bake in a loaf forty minutes. 23 D. F. JARVIS, WZ Ory Goods, Shoes, Parpeting, Ge TARE 63 Pollock St., NEW BERWNE,N. C. For the enjoyment of the result of the expense and effort in the Culinary Department, a good deal depends upon the neat and attractive furnishing of the Dining Room and Table. Be careful to observe the following: Provide for the floor a bright Carpet, Matting or Art Square. For the Windows, Curtains and Shades suggestive of Clean- liness, and for your Table a real Satin Damask Clotb, underlaid with silence cloth, and the Dinner and Tea Napkins to match the Linen. All of them can be obtained, of excellent quality, and at very reason- able prices at D, F. JARVIS’, 63 Pollock street. N. B.--The occasional adding of the material for a Neat Tea Gown for the hostess will be attended with most happy results. “Disguise our bordage as we will, ’Tis Woman ! Woman rules us still.’”.—MooRrg. My friend you may think Moore was mistaken, but he knew what he was talking about as this seems to be the conclusion of all wise heads. Now to the readers of this Cook Book, who will of course be the ladies, we make this plea, whenever your hus- band or son needs: Clothing, Hats or Shoes send them to us. They'll get good goods and their money’s worth. Full line of samples of suits made to order. 16.00 to 25.00. A fit guaran- teed. See us for Neckwear, Underwear, Footwear and Head- wear. 99 Middle Street. HOWARD. THE GASKILL DRUG COMPANY Will furnish you with nothing but the — Purest Drugs at the fairest prices. Prescriptions and Family nan Me Being our specialty we offer inducements that}! no other firm in the city can. sp =We have spared neither pains nor money in this department _// sto make it the most complete in the city. j (No. 108 Middle St. GEO. W. GASKILL, Manager. 24 CUTICURA SOAP 50c. BOX, AT BRADHAN’S. WHORTLEBERRY CAKE. Coffee Cake