Cesirke Paprikos (Chicken)

Name: Cesirke Paprikos (Chicken)
Ingredients: Chop one onion; Add enough paprika; Cut up a chicken; Add one or two cups of water; two tablespoons chopped parsley; Salt to taste

From Foods of the foreign-born in relation to health, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

445Calories

34 gProtein

18 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories445 kcal

Protein34 g

Carbohydrates18 g

Fiber4.9 g

Sugars7.1 g

Total Fat27 g

Saturated Fat7.5 g

Monounsaturated Fat11 g

Polyunsaturated Fat6 g

Omega-30 g

Cholesterol128 mg

Sodium137 mg

Potassium698 mg

Calcium76 mg

Iron3.3 mg

Magnesium63 mg

Phosphorus315 mg

Zinc2.8 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C14 mg

Vitamin A237 mcg

Vitamin E2.5 mg

Vitamin K8.6 mcg

Vitamin B60.9 mg

Vitamin B120.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate42 mcg

Choline114 mg

Caffeine0 mg

Water483 g

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 19. The excerpt below is the record exactly as published.

Cesirke Paprikos (Chicken Chop one onion and fry in lard till yellowed. Add enough paprika to give it a pinkish color. Cut up a chicken in serving pieces and fry in the same pan till golden brown. Add one or two cups of water with two tablespoons chopped parsley, and let simmer till chicken is tender. Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.