Carrot Pudding

Ingredients

• 1c. grated carrots
• 1c. dry bread
• 1c. grated potatoes
• 1/2 c. orange juice
• 1c. raisins
• 1c. currants
• 1c. brown sugar
• 1c. flour
• 1 tsp. baking powder
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon

Method

1. 1

   Mix and steam for 3 hours.

2. 2

   Put in cans 2/3 full and cover with lids to steam.

3. 3

   Serve with your favorite sauce.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 16. The excerpt below is the record exactly as published.

1c. raisins J lc. nuts (Grated orange peel makes a nice flavoring to this cake). More fruit can be added. ; eet Bertha McCleary ORANGE CAKE a j Ce raw sugar 1 tsp. soda . 1/2c. shortening _ 2c. flour ony c. Darigoid sour milk 1/2 c. walnuts 2 eggs 1 c. raisins 2c. whole wheat “Hour Grind rind of 2 small oranges. Save juice in separate bowl and add 1/4 cup raw sugar. Blend Su gge and shortening. 9 -42- Bremerton, Wash. | Pi “4 —— GOOD MILK 1S GOOD FOOD «- USE DARIGOLD PRODUCTS ‘ KITSAP DAIRYMEN’S ASSOCIATION 4 BRE MERTON, WASHINGTON ORANGE CAKE (Continued) _ Add beaten eggs. - Combine dry ingredients and add alternately : with milk. Add nuts and raisins, -_-—s«Bake in moderate oven. When cake is done spoon juice and sugar mixture over top for glaze. Hilda Brannock APPLESAUCE WACKY CAKE Sift together into an ungreased pan, 8x8x2 inches: i t/ 2c. flour 1/4 tsp. cinnamon lc. sugar 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. allspice 1 tsp. soda ' Make 3 holes. Put in: _ Ist.hole - 1 tsp. lemon 2nd. hole = 1 tsp. vanilla _ flavoring 3rd. hole He tsp. oil es top of this: _ oe 1 1/4 c. unsweetened applesauce ix all of the above coe ante and stir well. Bake in Lena Tierney 375 Re {a ae pene 3 ae Bremerton, Wash. oO ° Here cs ipes ry 4 ite Extra Rec Le Sak — Sy FOODS TO SERVE 25 PEOPLE Cream for Goffee SRR es Ess A ei 114 pints - be i Whipping Creat. Sk ee. ae pint | a ss (ee ee 50 " Preserves, or Jelly -_...-...4..--.--2.------s<- nh 2 rn Butter in-@Quares 2.9.2.2 2 ee aagien--caccenge 1% pound Diiad: Dpessine Ok eee Nitihcnnea Sets 1 pt. or 1% Ib. Pickles 2.5.0, Re a cia eran waceaen 1 er 114 pints | Potatoes, diced or mashed or sweet. .............---.---- 14 peck ; ay i Asparagus, scalloped i gi ee ee ee er 1 No. 10 can - AES OA ae ei eee SS wssscoseee BO NO, 2 cans oa Bering: Beans :28220..0 2... ae a 5 Ibs. or 1 gillon me \s Beets it No. 10. | Ay } | cans 9 ae ae RuCebbagewe..: eens gE So ta 5 Ibs. * ory ‘ 3 “Lettuce, medium heads for salad cups..........:..... 3 heads E* | Peas Who as ade or 4No: 2 a | cans «7g } Ham, baked (low heat) 22.04.2020... 9a BeeieRoast--o.... eo a ne AN So <r. ... 10° 1bsS eae sarap Polk Roast EAS adic._.ctid. oc. aghast Rach My oot ee > a _ Meat Loaf, 4 BAe a (NTE ee LS i i 114- lbs. ; OES, Se MOMMIES 3l% Ibs Swiss Steak 0. deem 2 oe 10 Ibs LCG Ao Pa ee Pes 4 bricks Ice Cream, puma tN i 1 gallon S. pe 4 GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON DESSERTS BAKED CUSTARD 3 slightly beaten eggs 2c. Darigold milk 1/4 c. sugar 1 tsp. vanilla 1/4 tsp. salt nutmeg Combine eggs, sugar and salt. Scald milk and stir slowly into egg mixture; add vanilla, pour into custard cups or # casserole and sprinkle with nutmeg. a ~. . *Bake in pan of hot water in moderate oven, 325 degrees, “until” mixture doesn't adhere to knife, about 30 to 40 minutes. , . : Diane Johnson £0 o eg ENGLISH APPLE >= & about 8 large Roman Beauty apples 2 ; Sliee in baking pan and sprinkle with: 1/2 be sugar . | 1/2 c. water — Mix together until crumbly: 1 sq. Darigold butter a US / Pour over top of apples and bake about 40 minutes. eae Frances Bramwell 5. 24 as | g - LEMON PUDDING eh si Tbsp.. ‘Darigold butter le: sugar a -Gream together. To this add: 2. . age yolks 2 Tbsp. cake flour, stirred into — ‘ 4c. Darigvid milk a little of the milk |. : ; 1 lemon (juice and rind) Fold in stiffly beaten egg whites. Put into 6 custard cups or 1 casserole dish. Set in pan of water and bake in slow oven — — » See -45- Bremerton, Wash, v” ‘p 2» PO: Seg aS yea ; LEMON. PUDDING | (Continued) — about 1 hour. nia ees forms soft cake and the bottom forms a sauce. Servehotor cold, _ ie sh eae _-——s« Frances Bramwell 3 | | 3 _ Edith Johnson nett cet at “ COCKTAIL PUDDING Pee <a ay 1c. sugar 1 egg, beaten 1 c. flour 1c. brown sugar ve 1 tsp. soda 1c. chopped nuts | 1 #2 can fruit cocktail, not . | drained . Sift together flour, sugar and soda, Add undraine¢ fruit cocktail. Add beaten egg and blend. Pour into an | inch buttered pan or baking dish; over the batter, Spr nkl brown sugar and nuts. Bake at 300 degrees for one hour. Serve with Da: whipped cream. % Flor ence Nuttall wt : T °F CARROT PUDDING No a Be : ge 1 c. .grated carrots 1c. dry bread « 1 c. grated potatoes or 1/2 c. Darigold : apples 1/2 c. orange juice mitt little of fl c, reisins- *' s the rind Bir? lc. currants | 1/2 tsp. nutmeg, ee nig _ lc. brown sugar _ cinnamon 1c. flour and 1 tsp. baking powder Mix and steam 3 hours. Put in cans 2/3 full and cove: with lids to steam. Serve with your favorite Sauce. — Bertha McCleary &.. ORANGE SAUCE | 7 Helen Perl Good fox Angel Food Cake. Fd ege yolks ! juice of 2 oranges Prale 1/ 2 c. Sugar grated rind of 1 orange © % ge ” ge Boil until thick. When cool, add: eeeoconut. pinch salt — Add 1/2 pt. Darigold whipped cre am oe) : F GOOD MILK iS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON APPLE CAKE DESSERT y 1/2 c. shortening 1 c. brown sugar Pac, flour. 1 egg 1 tsp. soda 1/2 tsp. cinnamon 1/2 tsp. salt 2c. apples, sliced Nuts may be added if desired. Combine ingredients and . bake. Floren ce Nuttall CARROT PUDDING 1c. grated potatoes

Cook this with the app: pantry check, scaling, and the assistant.