Carrie Twing's Dixie Gingerbread

Ingredients

• Three eggs
• 1 cup molasses
• 1 cup sugar
• % cu|) melted lard
• hll the cup up with evaporated oi- home c-reain
• 1 teaspoon salt
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 1 heaping teaspoon of saleratus dissolved in i/> cnp boiling water

Method

1. 1

   Stir in Dousman's Best Patent flour to usual consistency (about 2 cups).

2. 2

   Bake in a Jewel Range.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 102. The excerpt below is the record exactly as published.

Carrie Twing's Dixie Gingerbread. Three eggs, 1 cup molasses, 1 cup sugar. % cu|) melted lard, hll the cup up with evaporated oi- home c-reain : 1 teaspoon salt, 2 teaspoons ginger, 2 teaspoans cinnamon. 1 heaping teaspoon of saleratus dissolved in i/> cnp boiling water. Stir in Dousman's Best Patent flour to usual consisteucy (about 2 cups). Bake in a Jewel Range. ]\ri;s. 'SI. M. PA:\rsDr;Li,. Gingerbread. One-half cup of l)utter. !/> cup of lard. 1 cup of liglit lirown sugar, 1 cup of New Orleans molasses. 1 cu)) of sour milk, 2 teaspoons of soda, 2 teaspoons of gin- ger, 1 teaspoon of cinnamon. 1 teaspoon of cloves, 2 eggs, pinch of salt, 5 cups of sifted Dousman's Best Patent flour. .\ few currants or raisins if you like. Bake in a Jewel Jiange. Mrs. J. E. LaLonde. Nut Gingerbread. One cup of butter. 1 cup of light brown sugar. 1 cu]) of molasses, 1 cup of sour nulk, ;! cups of sifted Donsman's Best Patent flour. 1 tablespoon of ginger, 1 tea- spoon of cinnamon, Y2 teaspoon of cloves, 2 level teasj)oons of soda dissolved in water and added to milk. 2 eggs beaten and added last. When all is well mixed add 1 cup of chopped butternuts or walnuts. Xice warui for luncheon. Bake in a Jewel Bange. ^fus. IMcViCHiE. Dried Apple Cake. Two cups dried a])]des soaked over night; drain off water and chop fine, add 2 cups of molasses and l)oil 1 hour. When cold add ;> eggs. 1 cu]) of butter, 1 cu]) sugar, 1/. cup sour milk, 4 cu])s Dousman's Best Patent flour, 1 teaspoon each of cloves, cinnamon, allspice, nutmeg. 1 scant teaspoon soda, 1 II). of raisins. 1 lb. cur- rants. Bake in a .lewel IJaiige. Mrs. F. Copkland. Potato Chocolate Cake. One and one-half cii|)s sugar, Vo ciij) of butler, o (?ggs, 1,0 cup of chocolate, i/o cup of raw grated potato. -^ cu]) milk, 2 teaspoons cinnamon

Cook this with the app: pantry check, scaling, and the assistant.